S’mores Monkey Bars


We hope you all had a wonderful 4th of July and are enjoying your summer! Summer is a great time to break away from the day-to-day, relax, and spend time with family and friends. What better way to spend time with friends or family this summer than a cookout or backyard barbeque?  S’mores and Rice Krispie treats are quintessential treats for summer gatherings. Our S’mores monkey bars blend the best of all worlds into a delicious afternoon snack or after-dinner dessert. So when you are looking for a special treat, try our s’mores monkey bars!  


  • 1 10oz bag mini marshmallows
  • 5 cups Crunchy Monkey Granola
  • 1 cup Teddy Grahams or crumbled graham crackers
  • 1 tsp kosher salt
  • 1/3 cup butter
  • 1 tsp vanilla
  • Parchment paper


  1. Line a 8.5”x 8.5” baking pan with parchment paper, butter the parchment paper, and set aside.
  2. Crush the Crunchy Monkey Granola lightly with a rolling pin. 
  3. Mix crushed granola, Teddy Grahams or graham crackers, 1 cup mini marshmallows, salt and vanilla in a medium bowl. 
  4. In a large pot, heat butter over medium heat.
  5. As the butter melts, add in the rest of the marshmallows and stir with a wooden spoon until the marshmallows are completely melted.
  6. Remove from heat and pour the granola mix into the melted butter and marshmallows.
  7. Blend quickly using a rubber spatula or wooden spoon until the mixture is evenly incorporated.
  8. Spread mixture into the greased 8.5 x 8.5 pan and use parchment or a flat spatula to lightly press the mixture evenly into the pan.
  9. Allow mixture to set for approximately 15 minutes.  Lift out parchment paper and cut into squares.
  10. Enjoy and store leftover s’mores monkey bars in an air-tight container at room temperature.