Category: Recipes

They say breakfast is the most important meal of the day, and what better way to kickstart your mornings than with a wholesome parfait? Our lovely parfait recipe is a simple blend of Greek yogurt, fresh fruit, dark chocolate, and granola. Greek yogurt serves as a creamy base with a tangy flavor and a healthy dose of protein that sets the tone for a great day ahead. 

A Probiotic-Packed Treat For All

It is also packed with probiotics, which support gut health, making it an excellent choice for breakfast or any time of day. The strawberries and bananas add natural sweetness and essential vitamins and minerals. The dark chocolate offers a healthy indulgence packed with antioxidants. Your parfait is complete with a satisfying crunch, and that’s where the granola comes in. 

Sprinkle a generous amount of your favorite Little Red Wagon Granola flavor on top of the parfait to add texture and depth. The nutty, crunchy goodness of granola ties all the flavors together. Cheers to a healthy and delicious parfait to start the day on the right foot!

Yogurt Parfait Recipe Ingredients

• 1 cup of plain Greek yogurt 
• 1/4 cup of diced strawberries (save some for garnish)
• 1/4 cup of diced banana (save rest for garnish)
• 1 tbsp of honey or your other favorite sweetener
• 1 tsp of coconut oil
• 1/2 cup of dark chocolate chips 
• 1/3 cup of your favorite Little Red Wagon Granola

Instructions: 

1. Add your Greek yogurt, diced strawberries, banana, and honey in a medium bowl and mix until combined. Set aside.
2. Place your chocolate chips and coconut oil in a microwave-safe bowl and microwave for 30 seconds or until melted.
3. Grab your favorite large mug or mason jar and spoon in the yogurt mixture. Smooth out the top and pour on melted chocolate with a clean spoon. Spread the chocolate till the yogurt is covered. Sprinkle top with granola and leftover strawberries and bananas.
4. Set in fridge for 10 minutes for chocolate to set.  
5. Remove and enjoy!

As we start off the new year, you may have a renewed motivation to kick off your morning with a nutritious breakfast.  A breakfast rich in protein and fiber can set the tone for a healthy and productive day ahead. Our cottage cheese protein granola bowl is a great way to start the day by incorporating a balanced blend of protein, fiber, vitamins, and minerals.

Cottage cheese, a protein powerhouse, is an excellent choice for breakfast. Packed with casein protein, it offers a slow release of amino acids.  If the texture of cottage cheese bothers you, you can blend cottage cheese in a blender or food processor. 

A half-cup of full-fat cottage cheese is a rich source of phosphorous, which the body uses to process energy, and is also a rich source of vitamin B12 which helps keep nerves and blood cells healthy.  Some brands also contain “live and active cultures,” which are great for gut health.  It has a mild flavor, so you can blend it with a fruit of choice to adjust the flavor to your tastes.

Chia seeds, despite their tiny size, pack a nutritious punch with fiber, omega-3 fatty acids, and various micronutrients.  Incorporating them into breakfast bowls or smoothies boosts both the fiber content and nutritional value. 

High-fiber fruits like raspberries are also a great addition to a healthy breakfast.  Raspberries are not only rich in fiber but also abundant in antioxidants and vitamins. Fiber is critical to supporting digestion, regulating blood sugar levels, and a healthy gut microbiome. 

Adding Little Red Wagon Granola to your breakfast bowl helps boost both fiber and protein in your breakfast. Combining it with raspberries, cottage cheese, and chia seeds in a breakfast bowl is a high-fiber and protein breakfast with a deliciously sweet tang. 

The benefits of starting the day with a protein- and fiber-rich breakfast are manyfold.  Not only does it provide sustained energy levels, but it also assists in reducing cravings later in the day as well as nutrients to support metabolism, digestion, and overall health.  Wishing you a healthy and prosperous year ahead!

Cottage Cheese Protein Granola Bowl Ingredients:

• 1/2 cup cottage cheese
• ½ frozen banana (or other preferred frozen fruit)
• 1 tablespoon liquid sweetener of choice (date syrup, maple syrup, honey, etc)
• 1 tablespoon chia seeds
• 1 teaspoon vanilla extract
• *Optional: 1/8 to ¼ cup milk as needed if the mixture is too thick for your blender or taste
• 1/3 to 1/2 cup favorite Little Red Wagon granola
• Fresh fruit of choice: raspberries, bananas, pomegranates

Instructions:

1. Add cottage cheese, frozen fruit, sweetener, chia seeds, and vanilla extract and blend until the mixture is well incorporated
2. *Optional: add milk if the mixture is too thick to blend in a blender or if is too thick for your preference
3. Scoop mixture into bowl and top with granola and fresh fruit
4. Enjoy!

Power Through The New Year With High Protein Granola

Being healthy doesn’t have to mean your food is less delicious. At Little Red Wagon Granola, our products are so flavorful it’s easy to forget that they’re packed with nut proteins, complex carbs, fiber, minerals, and vitamins. And you can always create you’re own protein granola by adding greek yogurt, nut butter, or ricotta cheese! Visit our online store to stock up on your favorite Little Red Wagon Granola options!

Did you like this recipe?  Sign up for our newsletter to get recipe ideas directly to your email: bit.ly/lrwnewsletter

As the holiday season approaches, baking cookies is a cherished tradition for many families. Our cranberry Christmas cookies put a festive spin on a beloved classic. This version perfectly blends tart cranberries, hearty oats, white chocolate, and warm spices. The aroma will fill your kitchen with warmth and comfort as they bake.

Although you may want to keep these cookies all for yourself, they are also perfect for gifting or sharing at holiday gatherings. We hope this holiday season allows you to spend time with those you love and is filled with moments of joy and togetherness!

Cranberry Christmas Cookies Ingredients:

• 1 3/4 cups all-purpose flour
• 1/2 tsp cinnamon
• 1 tsp baking soda
• 1 tsp kosher salt
• 1 Tbsp cornstarch 
• 1 cup unsalted butter melted and slightly cooled
• 1 1/2 cups packed dark brown sugar
• 2 large eggs—room temperature 
• 2 tsp vanilla extract
• 1 cup of old-fashioned oats
• 2 cups  Little Red Wagons Cosmopolitan Granola
• 1 1/4 cups white chocolate morsels divided
• ¼ cup of dried cranberries

Instructions: 

1. whisk together flour, cinnamon, baking soda, salt, and cornstarch in a medium bowl.  Set aside.
2. Mix butter and brown sugar with a hand mixer on high speed in a large bowl for about 2 minutes.  Scrape the sides of the bowl as needed, then add the eggs and vanilla and beat until combined.
3. Add the dry ingredients from step 1 to the wet ingredients and beat on low speed until combined.  Add old-fashioned oats and granola and combine at low speed or fold in.
4. Fold in 1 cup of the white chocolate chips, reserving 1/4 cup for the tops of the cookies. Cover the dough with plastic wrap and refrigerate for 30 min.
5. Preheat oven to 350°F, line a baking sheet with parchment, and set aside.
6. After 30 minutes, use a medium-sized scoop to scoop cookies onto the baking sheet and press in a few reserved chocolate chips and cranberries to each cookie.
7. Bake for 10 – 12 minutes or until the edges have turned golden brown.
8. Remove from the oven and allow to cool on the baking sheet.
9. Enjoy the taste of Christmas with family and friends!

Bake Cranberry Christmas Cookies and More

While cookies aren’t the reason for the season, they sure are a nice perk! Explore more Little Red Wagon Granola flavors in our online store, where you can order from five delicious options or treat yourself to a variety pack. Happy holidays from our family to yours!

We hope this year has brought you many things to be thankful for and that you are able to celebrate Thanksgiving with family, friends, and loved ones. If there ever was an official dessert for the month of November, it would have to be pie! If you are looking for a change from your usual pumpkin, try our oaty apple pie with granola!

This recipe embraces the best of the season by using apples, which are at their peak in the fall. Whether you prefer the tartness of granny smith apples or the sweetness of gala apples, feel free to adapt the pie to your favorites. The apple granola adds a wholesome element that complements the sweetness of the apples with a hearty and nutty flavor.  

Oaty Apple Pie Ingredients:

Pie filling and crust:

• 1 frozen (thawed) pie crust or home recipe of your choice
• 4lbs of apples red and green mixed (peeled, cored, and sliced or diced)
• ½ cup of brown sugar, packed
• ½ cup of granulated sugar
• 1/3 cup of all-purpose flour
• ½ tsp salt
• 1 ½ tsp cinnamon
• ¾ tsp nutmeg
• 1 tsp vanilla extract
• 2 tbsp of lemon juice

Granola topping:

• 1 bag of Little Red Wagon Big Apple granola
• 3 tbsp of melted unsalted butter

Optional:

• Vanilla ice cream
• Whipped topping

Instructions:

1. Follow prep. instructions for your favorite crust.
2. Preheat oven to 350 °F.
3. In a large bowl, add sliced apples, lemon juice, sugars, flour, spices, and salt. Mix until apples are evenly coated.
4. Pour apple mixture into thawed pie crust and cover with foil.
5. Set in the oven on a cookie sheet or pan and bake for 35 to 40 minutes or until apples have cooked down. 
6. While the pie is baking, grab a medium-sized bowl, pour in apple granola and melted butter, and mix. Set aside.
7. After 35 to 40 minutes or when the apples have cooked down, remove the pie from the oven and remove foil. Pour the granola mixture over the pie, covering all of the apple filling.
8. Place the pie back into the oven uncovered and bake for an additional 15 minutes or until the topping is golden brown.
9. Remove and let the pie cool before enjoying it.
10. Optional: serve with ice cream or whipped topping.

Order Online for Your Apple Pie With Granola and Get Free Shipping

There is nothing more comforting than the aroma of apples and warm spices like cinnamon and nutmeg filling your kitchen on a crisp autumn day. Whether you’re baking it for Thanksgiving, a cozy family dinner, or just to enjoy the season, our oaty apple pie is a must-try dessert this November! Head to Little Red Wagon’s online store to stock up on our Big Apple flavor and get free shipping to all 50 states!

As the leaves start to turn and the air becomes crisp, there’s no denying that fall is in the air. Fall is synonymous with pumpkins, and for good reason. These vibrant orange gourds make for fantastic decorations and are a versatile ingredient in the kitchen. The subtle sweetness and earthy undertones of pumpkin blend seamlessly with various flavors, making it a star of the season.

  Pumpkin pie balls with peanut butter bring the essence of fall to your taste buds. The star ingredient, of course, is pumpkin puree. Rich in vitamins and fiber, it adds a creamy texture and a dose of autumnal goodness. Pair it with your favorite nut butter – almond, peanut, or even cashew – and you’ve got a heavenly combination that’s both nutritious and delicious. 

One of the best things about pumpkin nut butter energy balls is their simplicity. You can whip up a batch in just a few minutes, and they require no baking.  So, as you savor the beauty of fall foliage and embrace the cozy vibes of the season, don’t forget to treat yourself to these delectable little bites of fall goodness.

Pumpkin Pie Balls Ingredients:

• 2 cups of Little Red Wagon Pumpkin Granola
• ½ cup creamy peanut butter or nut butter
• ½ cup pumpkin puree
• ¼ cup local honey or maple syrup 
• 1 tsp vanilla extract
• 1 tsp cinnamon
• ¼ tsp nutmeg
• ¼ tsp ginger
• ¼ tsp allspice
• ¼ cloves
• pinch of salt

Optional: fun, festive sprinkles

Instructions:

1. Add pumpkin granola to a food processor and pulse to break up granola.
2. Add peanut butter, pumpkin puree, honey, vanilla, spices, and salt to food processor.
3. Pulse until blended into a sticky batter.
4. Scoop out the batter with either a teaspoon or a small cookie scoop.  Roll into a ball and place on a cookie sheet with either parchment or wax paper.
5. If you want to add festive sprinkles, sprinkle energy balls or place sprinkles in a small bowl and roll the ball around until covered.
6. Place cookie sheet in the fridge for about 30 minutes or until firm. 
7. Enjoy!

Greet Fall With Pumpkin Pie Balls 

Are you a lover of pumpkin pie spice and everything nice? Stock up on your favorite holiday flavor in our online store and explore more Little Red Wagon recipes!

Our “Good with Coffee” granola cake combines the wholesome goodness of granola and the coziness of fall flavors such as cinnamon and clove. What better way to kick off a tranquil weekend morning than a sweet breakfast, a good book, and a hot cup of coffee?  

The granola cake can also make for a great afternoon snack and can be enjoyed with a dollop of vanilla ice cream if you are craving something sweet.  Of course, if coffee is not your thing, this cake is also great with a cup of herbal or black tea.  Enjoy it relaxing by a window and savor life’s simple pleasures.  Try our granola cake as a great start to your fall weekend!

Coffee Granola Ingredients: 

• 1/3 cup coconut oil 
• 2 eggs
• 1/2 cup of milk of your choice
• 3/4 cup brown sugar
• 1 tsp vanilla
• 3/4 cup of wheat flour
• 3/4 cup of all-purpose flour
• 1/2 tsp clove 
• 1 tsp cinnamon 
• 1 tsp baking soda
• 1 cup Original Granola (slightly beaten) 
• 1/2 cup Original Granola for garnish (slightly beaten) 

 Instructions:

1. Preheat oven to 350°F and line an 8×8 pan or small loaf pan with parchment or spray with cooking oil.
2. Add brown sugar, eggs, vanilla, coconut oil, and milk in a medium bowl.  Combine until well mixed and set aside.
3. Add flours, clove, cinnamon, baking soda, and salt in a separate small bowl. Mix until blended.
4. Add wet mixture to flour and mix until just combined. Add the 1 cup of granola and fold into the batter.
5. Pour batter into the pan and garnish with the ½ cup of granola.
6. Bake for 25-30 minutes or until the cake is baked thoroughly.  Check for doneness by inserting a toothpick into the center of the cake and bake until the toothpick comes out clean.
7. Let cool, slice, and enjoy!

Add Your Own Twist to Granola Cake With Little Red Wagon Flavors

If you love coffee cake and want to experiment with different granola cake add-ins, check out our online store and explore our different flavors. To find more recipes and ways to use Little Red Wagon Granola, peruse our recipe catalog. Bon appetite! 

Summer is synonymous with firing up the grill. While burgers and hotdogs may dominate the grilling scene, why not switch things up this grilling season? Say hello to our Big Apple Granola Crusted Pork Chops. They are a fusion of sweet and savory flavors that will elevate your summer grilling game to new heights.

Granola, typically associated with breakfast or snacking, may not seem like an obvious choice for grilling. However, when used as a crust for pork chops, it adds a delightful crunch and a subtle sweetness that perfectly complements a juicy pork chop. The combination of savory pork and the wholesome goodness of granola creates a harmonious blend of flavors and textures that will delight your taste buds.  

And, of course, no one wants to toil away in the kitchen prepping food in the summer.  These pork chops come together quickly and are easy to prepare on the grill. This summer, think beyond traditional grilling fare and let our granola-crusted pork chops bring a unique twist to your cookouts or barbeques.

Ingredients:

• 1 Cup Little Red Wagon Big Apple Granola
• 1 Tbsp minced garlic
• 1 Tsp salt
• 1 Tsp pepper
• 1 Tbsp plain Greek yogurt 
• 2 Thick-cut boneless pork chops

Instructions:

1. Pat pork chops with a paper towel so they are dry on all sides. 
2. Divide yogurt in half and coat each pork chop with yogurt on all sides.
3. Add granola to a food processor and blend until fine crumble forms. Transfer the crumble mixture to a plate. 
4. Add garlic, salt, and pepper to the granola crumble plate. Stir to combine the mixture creating a rub on your pork chops. 
5. Place yogurt-covered pork chops on the crumble mixture and coat all sides of each pork chop evenly with the granola rub. Lightly press the rub into the meat. 
6. Cook pork chops on a grill heated to medium-high heat with oiled grates to prevent sticking. (Alternatively, you can sear in a pan on the stove over medium heat.)
7. Make sure the internal temperature of your pork chop reaches at least 145 degrees which is about 4-6 minutes on each side. 
8. Allow the pork chop to rest for at least 3 minutes before serving to allow the juices to redistribute.
9. Enjoy with a glass of pinot noir or chilled chardonnay!

Let LRWG’s Granola Crusted Pork Chops Inspire More Sweet and Savory Combos

Savory or salty flavors tend to make sweet notes sing and vice versa- so don’t be afraid to experiment with unlikely food combinations! Our online shop has a variety of Little Red Wagon Granola flavors that are great to add to salads and grilled dishes. Interested in becoming a wholesale granola partner? Spread the LRWG love to your community by applying online. Bon Appétite!

Summer is upon us, and we hope it provides opportunities to escape the daily grind and the heat. At Little Red Wagon, we’re dodging both with a refreshing and lemony sunshine smoothie. Bursting with flavor and packed with essential nutrients, smoothies are the ultimate summer companions.

Our lemony sunshine smoothie recipe helps you get your servings of fruit for the day and includes banana, pineapples, mango, lemon, and Greek yogurt. This tropical medley is sunshine in a cup! The humble banana is packed with potassium and natural sugars, providing a creamy base for our smoothie. The high potassium content can help maintain electrolyte balance, an important mineral for combating dehydration during the hot summer months. 

The vibrant mango is bursting with vibrant color and tropical flavor. Mangoes are rich in vitamins A and C and packed with antioxidants supporting a healthy immune system. But, of course, no tropical smoothie is complete without pineapple, packed with vitamin C and bromelain, an enzyme known for its anti-inflammatory properties. In addition, the pineapple enhances the flavor and helps with digestion, making it an ideal choice for those balmy summer days when we crave something light and satisfying.  

The lemon brightens our smoothie and is known for its detoxifying properties and high vitamin C content. The citrusy flavor invigorates the taste buds but alkalizes the body and can promote overall health and vitality. Greek yogurt provides a creamy, tangy flavor and is packed with protein, probiotics, and essential nutrients. So, grab your blender, let the fruits blend, and sip your way to a sensational summer experience!

Ingredients:

• 1 cup mango, cut into chunks
• 1 cup pineapple, cut into chunks
• 1 cup sliced banana
• 1/2 cup plain Greek yogurt
• 1 Tablespoon honey
• Zest from 1 lemon
• Juice from 1 lemon
• Lemon Drop Granola for garnish
• Fresh fruit for garnish
• Ice if using fresh fruit

Note:  fresh or frozen fruit can be used for this recipe. 

Instructions:

1. Add all ingredients to a blender or food processor.
2. Blend the ingredients until incorporated, and the texture is smooth. Modify the ice or yogurt amount to adjust the consistency as needed depending on whether you are using fresh or frozen fruit.
3. Transfer the smoothie mixture to your favorite glass.
4. Top with granola and fruit as desired.
5. Enjoy!d

Whip Up Our Sunshine Smoothie for a Summer Treat

This frosty tropical treat has been helping us beat the heat; now it can do the same for you! Experiment with freezing the mixture into popsicles or using it as a base for your morning smoothie bowl. For more fun recipes, check out our past blogs. 

As the month of May rolls through, I hope April showers have brought you May flowers. The blooms and warmer weather make it a great time of year to spend more time outside exploring the outdoors or relaxing with family and friends. As the days get warmer and longer, I spend more time outside and crave lighter, more refreshing meals and snacks.  

Parfaits make a great option for a light and easy breakfast or any time of day snack.  Try our apple pie granola parfait when you’re looking for a refreshing breakfast or snack. The yogurt offers a great source of protein, and the fruit and granola can help fill your daily fiber needs. Parfaits also offer so much flexibility and can be tailored to any picky eater you may have in the house. I love to use whatever fruits we have in the house or whatever fruits are in season. Feel free to swap fruit and granola flavors with what you have on hand or enjoy.  

May brings many opportunities to celebrate, whether it’s for Mother’s Day, graduations, or Memorial Day Festivities. I hope you’ve had a great May thus far, and as the school year starts to wind down and the summer holidays start beckoning, I wish you a wonderful summer ahead! 

Apple Pie Granola Parfait Suggested Ingredients:

• 1 1/2 cups of vanilla or plain yogurt (Greek yogurt offers a great boost of protein)
• 1 green apple, cut into cubes or slices 
• 1/2 cup of Little Red Wagon Big Apple Granola  
• Any additional toppings of choice (chia seeds make a great addition)

Instructions:

1. Grab your favorite glass (or bowl).
2. Scoop or spoon yogurt into the glass, add a layer of granola, and top with fruit.
3. Add additional layers as desired and top with any additional toppings of choice.
4. Serve immediately and enjoy!

Order Our Granola Online and Enjoy Free Shipping!

Curious about our other flavors? Order a Little Red Wagon Granola variety pack and try them all. Plus, customers in the U.S. get free shipping. Happy snacking!

Spring is officially upon us, and with it, a new season and all the changes this season brings. We hope you have had a chance to enjoy all that April offers, whether it’s an April Fool’s joke, Easter festivities, or Spring Break. I am personally enjoying the extra sunshine and all that is blooming.  Although April weather can be a bit all over the place, cold and rainy one day to warm and sunny the next, it reminds us that summer and warm days are around the corner. 

As the weather shifts, our meal routines start to shift from the heartier winter meals to lighter fare. Granola smoothie bowls are a great way to start off the day with a light but filling and nutritious breakfast. 

Our Cosmopolitan carrot granola smoothie bowl is a great way to get more servings of fruits and vegetables into your routine and blends carrots with your favorite tropical fruits.  Greek yogurt provides a good source of calcium, protein, and probiotics.  Our handmade granola rounds out both the flavor profile and nutrition with heart-healthy fiber and protein.

Granola Smoothie Ingredients:

• 1 cup of frozen tropical fruit blend (or your favorite frozen tropical fruits, pineapple, mangos, etc.)
• 4 baby carrots
• 1/2 cup of Greek yogurt 
• 2 Tbsp of coconut milk
• 4 Tbsp of orange juice 
• 1/4 cup of Little Red Wagon Cosmopolitan Granola (or your favorite flavor)
• Additional toppings of your choice: shredded coconut, chia seeds, fresh fruit

Granola Smoothie Directions:

1. In a blender, add your frozen fruits, carrots, yogurt, coconut milk, and orange juice.
2. Blend until there are no large chunks of fruit or carrot. You may see small bits of the carrot or fruit, but that should be fine.
3. Using a rubber spatula, pour/scrape the smoothie into a bowl.
4. Sprinkle granola on top and top with any additional toppings of choice.
5. Enjoy!