Category: Recipes

We hope this joyous and relaxing holiday season has recharged you.  Every year brings new adventures and many possibilities and opportunities.  As one year winds down and the New Year approaches, I encourage you to take time to prioritize cultivating joy in your day. 

Incorporating little things, like a warm cup of your favorite tea or a fun playlist, can bring life into the daily routine and make it a great day ahead! 

I love to bake and enjoy sharing our granola and recipes with you all. Our cranberry orange blondies are a great treat to share with family and friends. The orange and cranberry flavor combination is a match made in heaven.  This recipe can easily also convert into a breakfast blondie by cutting back on the sugar.  No matter the occasion you choose, I hope it brings a little joy to your day!

Ingredients

¾ cup melted butter

1 ¼ cup brown sugar

A pinch of salt

A pinch of cinnamon

2 teaspoons vanilla extract

1 egg

1 ½ cup wheat or all purpose flour

½ cup dried cranberries

Zest from one orange

½ cup cosmopolitan granola crushed

¼ cup rolled oats

Instructions

1. Preheat oven to 350°F, lightly grease an 8-inch square baking pan with spray and line with parchment paper, both sides overhanging for easy release.
2. In a large mixing bowl, combine melted butter, brown sugar, salt, cinnamon, vanilla, and egg.  Whisk by hand until blended.
3. Fold in flour, cranberries, crushed granola, and orange zest. 
4. Spread batter into the lined baking pan and sprinkle rolled oats on top of the batter.
5. Bake for 25 to 30 minutes or until the top is golden brown. 
6. Let cool completely, cut into squares, enjoy!

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Discover more recipes here and check out our Little Red Wagon Granola flavors here !

With the cold winter weather in full force now, I love to spend my extra time indoors baking.  Banana bread is a favorite in our house and it’s a great way to use up any aging bananas you may have on hand.  Our cinnamon swirl banana bread recipe will fill your home with wonderful cinnamon and maple aromas.  Try it today! 

Ingredients

Banana Bread Batter

• 1 cup (2 sticks) butter, melted
• 1 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups whole wheat or all-purpose flour
• 1 teaspoon baking soda
• 4 very ripe bananas 
• 3 tablespoons maple syrup
• 1 pinch salt
• 1 cup Crunchy Monkey granola 

Cinnamon swirl

• 2 tablespoons maple syrup
• 2 tablespoons brown sugar
• 2 tablespoons melted butter
• 3 tablespoons cinnamon

yield: 1 9×5 loaf pan or 14 mini loaves.

Instructions:

1. In a medium bowl, melt butter.
2. Once melted add sugar, cinnamon, 3 tablespoons maple syrup, and mix until combined.
3. Add in ripe bananas, vanilla, salt, baking soda, and eggs.
4. Mash bananas into wet mixture and mix until well combined.  Use a hand mixer if needed.
5. Add in the flour and mix only until a batter forms.
6. Add in granola last as a garnish. Use your hands to break up bigger chunks as needed.
7. Spray your loaf pan with canola oil or use melted butter. 
8. Add your batter halfway up the pan and then swirl in the cinnamon swirl mixture with a toothpick or plastic straw to ensure every bite in the center will get some.
9. Add in the rest of your batter and swirl the top with more cinnamon swirl batter. 
10. Bake at 350°F for 15-20 minutes in a standard 9×5 loaf pan. For mini loaves or mini muffins, bake for 10-15 minutes. Bake until a toothpick comes out clean in the center of the loaf. 
11. Allow to cool before serving and enjoy a slice of your cinnamon swirl banana bread with homemade whip cream on top and a warm drink of choice!

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Discover more recipes here and check out our Little Red Wagon Granola flavors here !

 

The holiday season is a time to indulge in comforting and festive flavors, and our eggnog tapioca pudding is a delicious way to do just that. This creamy dessert combines the rich taste of eggnog with the nostalgic texture of tapioca pudding, creating a treat that’s perfect for cozy winter evenings or holiday gatherings.

Eggnog, with its blend of cinnamon, nutmeg, and vanilla, is a quintessential holiday drink. The tapioca pearls add a unique texture that contrasts the creamy eggnog base, offering a satisfying bite in every spoonful. For those who love eggnog, this dessert is a must-try.

Ingredients:

• 1 cup tapioca pearls
• 2 1/2 cups milk
• 1 1/2 cups eggnog
• 1/4 cup granulated sugar
• 1 tbsp egg whites
• 1/4 tsp salt
• 1/2 tsp cinnamon
• 1/4 tsp ground nutmeg
• 1 tsp vanilla
• 2 egg whites
• whipped cream (homemade or store-bought)
• Little Red Wagon Original Granola for garnish

Instructions:

1. In a small bowl, soak tapioca pearls in milk, stir, and place in the fridge for 3 hours.

2. After 3 hours, pour tapioca and milk into a medium saucepan; add eggnog, 1/4 cup of sugar, salt, cinnamon, and nutmeg. On medium heat, stir milk frequently to keep it from scalding.

3. When milk is piping hot, but before the mixture reaches a boil, turn down the heat to a low simmer for about 10 to 15 minutes, stirring constantly. The mixture should start to thicken.

4. Carefully taste-test the pearls to ensure that the tapioca pearls are soft and not chewy. Cook longer if needed. When the pearls are the right texture, stir in the vanilla and let cool for 15 minutes.

5. While tapioca is cooling, whisk together the sugar and egg white until stiff peaks form. Fold egg white mixture into tapioca.

7. Pudding can be served warm or chilled in the fridge until ready to serve. When ready to serve, divide into serving dishes or glasses.

8. Sprinkle with granola and top with whipped cream.

9. Enjoy!

Eggnog Tapioca Pudding: Your Versatile Holiday Go-To

If you want an extra holiday kick, add a splash of rum extract. The pudding is easy to prepare and can be made ahead of time, making it an ideal dessert for entertaining. To serve, garnish with a dollop of whipped cream, and decorate with a cinnamon stick or perhaps a candy cane if you are looking for holiday charm.

Whether you’re hosting a holiday party or simply looking for a new dessert to enjoy by the fire, this pudding is sure to be a hit. Embrace the holiday spirit and give it a try!

Calling all decadent granola lovers! Today, we’re diving into a delicious dilemma: making your snacks both sinfully tasty and splendidly healthy! These granola recipes are sure to be your new favorite sweet treats that satisfy your taste buds without tipping the scales.

Decadent Granola Apple Crisp

Capture the essence of autumn with the irresistible aroma of baked apples. This simple and rustic recipe is packed with cozy flavors, making it the perfect treat for any season.

Ingredients:

• 4 medium-large apples, thinly sliced, peeled, and cored
• 2 teaspoons of cinnamon
• 2 tablespoons of brown sugar
• 1 cup of Little Red Wagon Granola (any variety)
• 2 tablespoons of unsalted butter, melted
• One scoop of vanilla ice cream or vanilla yogurt for serving (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Toss the apple slices with cinnamon and brown sugar in a mixing bowl.
3. Place the apple mixture in a dish. Mix the decadent granola with melted butter, then sprinkle it over the apples.
4. Bake for 30-35 minutes or until golden brown.
5. Serve warm with a scoop of ice cream if you want to indulge or a dollop of vanilla yogurt if you want it to be healthier.
6. Enjoy!

Chocolate-Drizzled Granola Bites

Craving chocolate? We’ve got you covered with these bite-sized delights that are as easy to make as they are delightful to eat.

Ingredients:

• 1 cup of Crunchy Monkey Little Red Wagon Granola
• ½ cup nut butter of your choice
• ¼ cup honey or maple syrup
• ½ cup dark chocolate chips, melted

Instructions:

1. Mix granola, nut butter, and honey until well combined.
2. Roll into small balls and place on a baking sheet lined with parchment paper.
3. Drizzle melted chocolate over the granola bites.
4. Refrigerate for at least an hour until firm.
5. Enjoy when set or save them for later!

Granola Fruit Tartlets

Elevate any gathering with these delightful granola fruit tartlets. Bursting with color, flavor, and charm, they’re a festive treat that’s simple to prepare and perfect for any occasion.

Ingredients:

• Pre-baked mini tart shells
• Your favorite flavored yogurt (we like to make these with vanilla bean)
• Assorted fresh fruits (berries, kiwi, mango, or whatever you fancy)
• 1 cup of Cosmopolitan Little Red Wagon Granola

Instructions:

1. Fill each tart shell with a spoonful of yogurt.
2. Top with an assortment of freshly chopped fruits (you can make a fun pattern or keep it simple)
3. Sprinkle with granola for a crunchy finish.
4. Enjoy!

Please Your Palate With Little Red Wagon Granola! 

Whether you are planning a cozy night in or a festive gathering, these guilt-free, decadent granola recipes will satisfy your cravings! Enjoy every spoonful; enjoy every bite! Great meals and snacks start with great ingredients, and a bit of creativity can transform the staples you have on hand into a guilt-free indulgence!

Want more granola goodness? Sign up for our newsletter to get exclusive recipe ideas, special offers, and sneak peeks at new flavors—all delivered straight to your inbox. 🎉 Sign up here ➡️lrwnewsletter. Visit us at Little Red Wagon Granola to shop our full range of products and make every snack healthy and delicious. Here’s to delicious dishes that keep life sweet and satisfying—all at once!

Fall is finally here, and it’s the perfect season to dive into all things apple. As the air gets crisper and the leaves turn beautiful shades of red and orange, apple orchards are bursting with ripe, juicy apples.  Our Big Apple Cider Cupcakes are a great way to enjoy apples in the fall. The apple cider adds a unique, tangy sweetness that pairs perfectly with the cinnamon and nutmeg. With a swirl of creamy frosting, these cupcakes are as comforting as a cozy sweater on a chilly day. Whether you’re hosting a fall gathering, enjoying a quiet afternoon at home, or just need a sweet pick-me-up, apple cider cupcakes are the way to go. They’re easy to make and even easier to enjoy, making them a perfect fall indulgence. So grab some cider and granola, preheat your oven, and get ready to savor the flavors of the season!

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 tsp ground nutmeg
• 1 tsp ground cinnamon
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup of melted and cooled butter
• 1 cup of granulated sugar
• 3 large eggs
• 1/4 cup of apple cider
• 2 tsp vanilla extract
• 1/4 cup sour cream
• 1 cup of Little Red Wagon Big Apple Granola

For buttercream:

• 2 1/2 sticks of butter softened
• 2 1/2 cups confectioners’ sugar
• 1 tsp vanilla extract
• 3-4 tbsp of heavy cream
• 1/8 tsp salt
• 1 tsp of apple pie spice (cinnamon, ground nutmeg, and ground allspice)

Instructions: 

1.  Preheat oven to 350°F. Place liners in cupcake pans and set aside.
2. In a medium bowl, combine all dry ingredients: flour, baking powder, salt, cinnamon, and nutmeg. Whisk together and set aside.
3. In another bowl, add the butter and sugar. Whisk until well incorporated. Mix in eggs, vanilla, sour cream, and apple cider mix well.
4. Add dry ingredients to wet ingredients and mix until incorporated.
5. Scoop batter into liners and bake for 18-22 minutes or until a toothpick comes out clean. Remove from oven and let cool completely.
6. While cupcakes cool, prepare buttercream. Mix butter in stand mixer or with handheld mixer until light and fluffy.  Add in powdered sugar and spices. Next, add in heavy cream, vanilla and salt.  Mix until combined and set aside until cupcakes are cooled.
7. Once cupcakes are cooled, frost the tops of your cupcakes, sprinkle with Big Apple granola and enjoy.

 

If you want a quick and easy afternoon snack, granola bites are a great choice for providing energy! Granola energy bites are incredibly convenient because they require minimal preparation and simple ingredients like granola, peanut butter, honey, or maple syrup. These are a no-bake snack, so they can be whipped up quickly without warming the oven. This makes them ideal for busy afternoons when hunger strikes, but time is limited.

Not only are granola energy bites quick and easy to make, they are a healthy and nutritious option. Our granola has a fiber-rich mix of oats, nuts, and dried fruits, providing a good dose of vitamins, minerals, and antioxidants. When combined with protein from peanut butter and natural sweeteners like honey or maple syrup, these energy bites become a well-rounded snack that helps you sustain energy levels throughout the afternoon. 

Granola energy bites can also be a convenient on-the-go snack when heading to the office, school, or running errands.

These tasty snacks are also easy to customize for any picky eaters. Feel free to choose your favorite Little Red Wagon Granola flavor and jazz it up by rolling in chia seeds or whatever strikes your fancy. Granola energy bites are a delicious, quick, and wholesome snack to help you tackle the day. Try it today!

Cosmopolitan Granola Bites Ingredients:

• 1 cup Cosmopolitan granola or your favorite 
• 1/2 cup natural, creamy peanut butter or your favorite nut butter
• 2 tablespoons chia seed
• 1 tablespoon honey or maple syrup
• 1 1/2 teaspoons vanilla
• Optional: additional chia seeds, melted chocolate, or other toppings 

Instructions:

1. In a medium bowl, combine all ingredients breaking up any really big granola chunks.
2. Stir very thoroughly to combine.
3. Scoop using a teaspoon and your hands, press firmly to form one-inch balls. 
4. If using any additional toppings, roll the formed ball in the preferred topping.
5. Place in an air-tight container and refrigerate for at least 1 hour
6. Reshape energy balls as needed, and enjoy!

Power Up Your Day With Little Red Wagon’s Granola Bites

The key to sticking to a healthy diet and preventing burnout is to have ready-made, portable snacks on standby. With crowd-pleaser recipes like this one, that’s easier than ever!

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Discover more recipes here and check out our Little Red Wagon Granola flavors here !

With April comes spring blooms and warmer days. As the days grow longer and the air fills with blossoming flowers, there is no other treat more synonymous with the onset of spring than carrot cake. Our Cosmo granola carrot cake muffins are a harmonious blend of classic carrot cake and the wholesome crunch of granola—a match made in baking heaven. The sweet aroma of cinnamon, nutmeg, and carrots is balanced with granola, which not only adds a delightful crunch but fiber and protein, a wholesome element to a usually indulgent treat. It’s the perfect balance of healthful ingredients and the richness of traditional carrot cake. 

Ingredients 

Muffin

• 2 cups all-purpose flour 
• 1 1/2 tsp cinnamon 
• 1/8 tsp ground nutmeg 
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup oil of choice
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract 
• 1/4 cup milk of choice (we like this one) 
• 1 1/2 cup grated carrot 
• 1 1/2 cup Little Red Wagon Cosmopolitan granola

Icing

• 2 cups of Greek yogurt 
• 1 cup of powdered sugar
• 1 tsp vanilla extract

Instructions 

1. Preheat oven to 375°F, line your muffin tin with cupcake flutes, and set aside.
2. Whisk together the dry ingredients and set aside.
3. In a separate bowl, whisk together all wet ingredients, including grated carrots.
4. Pour wet into dry mixing until well incorporated.
5. Once mixed, place granola in a sandwich bag and beat slightly to break up any large lumps and nuts. 
6. Once complete, fold into batter, saving some for garnish.
7. Spoon batter into cupcake flutes a little more than 3/4 full. Bake for about 20-25 minutes or until the toothpick comes out clean from the center of a muffin.
8. While the muffins are baking, make the icing in a medium bowl. Mix yogurt, powdered sugar, and vanilla extract until smooth, then set in the fridge until the muffins are cooled and ready to frost.
9. Once muffins are cooled, spread icing on the tops of muffins and sprinkle with remaining granola.
10. Enjoy!

Cosmo Carrot Cake Muffins Are an Anytime Treat

Whether enjoyed as a grab-and-go breakfast, a mid-morning snack, or a delightful dessert, our Cosmo Carrot Cake Muffins make a great addition to a beautiful spring day.

Next time you’re looking for a wholesome dish, consider our granola-loaded sweet potato recipe with maple syrup and nut butter. With just a handful of ingredients, you can create a meal that satisfies your taste buds and your body’s nutritional needs. It’s a perfect balance of sweet, savory, crunchy, and creamy, and it’s a nutritional powerhouse. The sweet potato is packed with vitamin A, vitamin C, and fiber. 

A Sweet Treat Without Refined Sugars

Little Red Wagon Original granola adds whole grains and nuts, providing healthy fats, protein, and complex carbohydrates. Maple syrup is a natural sweetener with antioxidants and a healthier alternative to refined sugars. Choose your favorite nut butter to round out the flavors.

Whether you choose almond, cashew, or peanut butter, add plant-based protein, healthy fats, and essential vitamins and minerals to your meal. This baked sweet potato recipe has loads of flavor and nutritious ingredients, sure to leave you feeling nourished and satisfied!

Granola Loaded Sweet Potato Ingredients

• 1 sweet potato
• 4 Tbsp nut butter of your choice
• 1/4 cup Little Red Wagon Original Granola
• 2 tsp maple syrup or to taste

Feel free to double or triple the ingredients to make more!

Instructions

1. Clean the sweet potato and lightly prick it all over with a fork.
2. Oven roast sweet potato for 45 minutes to 1 hour at 400°F or until it is fork tender.
3. Once lightly cooled, slice the sweet potato in half.
4. Mash sweet potato lightly with a fork, keeping it inside the skin.
5. Place nut butter in a small microwaveable bowl for 10-15 seconds or until pourable.
6. Sprinkle half of the granola on each side of the potato.
7. Drizzle maple syrup over both sides of the potato, follow with melted nut butter, and sprinkle on the remaining granola.
8. Enjoy your granola-loaded sweet potato!