Category: Recipes

The holiday season is a time to indulge in comforting and festive flavors, and our eggnog tapioca pudding is a delicious way to do just that. This creamy dessert combines the rich taste of eggnog with the nostalgic texture of tapioca pudding, creating a treat that’s perfect for cozy winter evenings or holiday gatherings.

Eggnog, with its blend of cinnamon, nutmeg, and vanilla, is a quintessential holiday drink. The tapioca pearls add a unique texture that contrasts the creamy eggnog base, offering a satisfying bite in every spoonful. For those who love eggnog, this dessert is a must-try.

Ingredients:

• 1 cup tapioca pearls
• 2 1/2 cups milk
• 1 1/2 cups eggnog
• 1/4 cup granulated sugar
• 1 tbsp egg whites
• 1/4 tsp salt
• 1/2 tsp cinnamon
• 1/4 tsp ground nutmeg
• 1 tsp vanilla
• 2 egg whites
• whipped cream (homemade or store-bought)
• Little Red Wagon Original Granola for garnish

Instructions:

1. In a small bowl, soak tapioca pearls in milk, stir, and place in the fridge for 3 hours.

2. After 3 hours, pour tapioca and milk into a medium saucepan; add eggnog, 1/4 cup of sugar, salt, cinnamon, and nutmeg. On medium heat, stir milk frequently to keep it from scalding.

3. When milk is piping hot, but before the mixture reaches a boil, turn down the heat to a low simmer for about 10 to 15 minutes, stirring constantly. The mixture should start to thicken.

4. Carefully taste-test the pearls to ensure that the tapioca pearls are soft and not chewy. Cook longer if needed. When the pearls are the right texture, stir in the vanilla and let cool for 15 minutes.

5. While tapioca is cooling, whisk together the sugar and egg white until stiff peaks form. Fold egg white mixture into tapioca.

7. Pudding can be served warm or chilled in the fridge until ready to serve. When ready to serve, divide into serving dishes or glasses.

8. Sprinkle with granola and top with whipped cream.

9. Enjoy!

Eggnog Tapioca Pudding: Your Versatile Holiday Go-To

If you want an extra holiday kick, add a splash of rum extract. The pudding is easy to prepare and can be made ahead of time, making it an ideal dessert for entertaining. To serve, garnish with a dollop of whipped cream, and decorate with a cinnamon stick or perhaps a candy cane if you are looking for holiday charm.

Whether you’re hosting a holiday party or simply looking for a new dessert to enjoy by the fire, this pudding is sure to be a hit. Embrace the holiday spirit and give it a try!

Calling all decadent granola lovers! Today, we’re diving into a delicious dilemma: making your snacks both sinfully tasty and splendidly healthy! These granola recipes are sure to be your new favorite sweet treats that satisfy your taste buds without tipping the scales.

Decadent Granola Apple Crisp

Nothing says autumn like the sweet scent of baked apples. Try out this simple, rustic, recipe brimming with warmth and comfort.

Ingredients:

• 4 medium-large apples, thinly sliced, peeled, and cored
• 2 teaspoons of cinnamon
• 2 tablespoons of brown sugar
• 1 cup of Little Red Wagon Granola (any variety)
• 2 tablespoons of unsalted butter, melted
• One scoop of vanilla ice cream or vanilla yogurt for serving (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Toss the apple slices with cinnamon and brown sugar in a mixing bowl.
3. Place the apple mixture in a dish. Mix the decadent granola with melted butter, then sprinkle it over the apples.
4. Bake for 30-35 minutes or until golden brown.
5. Serve warm with a scoop of ice cream if you want to indulge or a dollop of vanilla yogurt if you want it to be healthier.
6. Enjoy!

Chocolate-Drizzled Granola Bites

Craving chocolate? We’ve got you covered with these bite-sized delights that are as easy to make as they are delightful to eat.

Ingredients:

• 1 cup of Crunchy Monkey Little Red Wagon Granola
• ½ cup nut butter of your choice
• ¼ cup honey or maple syrup
• ½ cup dark chocolate chips, melted

Instructions:

1. Mix granola, nut butter, and honey until well combined.
2. Roll into small balls and place on a baking sheet lined with parchment paper.
3. Drizzle melted chocolate over the granola bites.
4. Refrigerate for at least an hour until firm.
5. Enjoy when set or save them for later!

Granola Fruit Tartlets

Host the perfect end-of-summer party with these adorable granola fruit tartlets. They are colorful, festive, and surprisingly easy to put together.

Ingredients:

• Pre-baked mini tart shells
• Your favorite flavored yogurt (we like to make these with vanilla bean)
• Assorted fresh fruits (berries, kiwi, mango, or whatever you fancy)
• 1 cup of Cosmopolitan Little Red Wagon Granola

Instructions:

1. Fill each tart shell with a spoonful of yogurt.
2. Top with an assortment of freshly chopped fruits (you can make a fun pattern or keep it simple)
3. Sprinkle with granola for a crunchy finish.
4. Enjoy!

Please Your Palate With Little Red Wagon Granola! 

Whether you are planning a cozy night in or a festive gathering, these guilt-free, decadent granola recipes will satisfy your cravings! Enjoy every spoonful; enjoy every bite! Great meals and snacks start with great ingredients, and a bit of creativity can transform the staples you have on hand into a guilt-free indulgence!

Want more granola goodness? You’re in the right place. Follow our blog for more recipes, tips, and tasty treats. Visit us at Little Red Wagon Granola to shop our full range of products and make every snack healthy and delicious. Here’s to delicious dishes that keep life sweet and satisfying—all at once!

Fall is finally here, and it’s the perfect season to dive into all things apple. As the air gets crisper and the leaves turn beautiful shades of red and orange, apple orchards are bursting with ripe, juicy apples.  Our Big Apple Cider Cupcakes are a great way to enjoy apples in the fall. The apple cider adds a unique, tangy sweetness that pairs perfectly with the cinnamon and nutmeg. With a swirl of creamy frosting, these cupcakes are as comforting as a cozy sweater on a chilly day. Whether you’re hosting a fall gathering, enjoying a quiet afternoon at home, or just need a sweet pick-me-up, apple cider cupcakes are the way to go. They’re easy to make and even easier to enjoy, making them a perfect fall indulgence. So grab some cider and granola, preheat your oven, and get ready to savor the flavors of the season!

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 tsp ground nutmeg
• 1 tsp ground cinnamon
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup of melted and cooled butter
• 1 cup of granulated sugar
• 3 large eggs
• 1/4 cup of apple cider
• 2 tsp vanilla extract
• 1/4 cup sour cream
• 1 cup of Little Red Wagon Big Apple Granola

For buttercream:

• 2 1/2 sticks of butter softened
• 2 1/2 cups confectioners’ sugar
• 1 tsp vanilla extract
• 3-4 tbsp of heavy cream
• 1/8 tsp salt
• 1 tsp of apple pie spice (cinnamon, ground nutmeg, and ground allspice)

Instructions: 

1.  Preheat oven to 350°F. Place liners in cupcake pans and set aside.
2. In a medium bowl, combine all dry ingredients: flour, baking powder, salt, cinnamon, and nutmeg. Whisk together and set aside.
3. In another bowl, add the butter and sugar. Whisk until well incorporated. Mix in eggs, vanilla, sour cream, and apple cider mix well.
4. Add dry ingredients to wet ingredients and mix until incorporated.
5. Scoop batter into liners and bake for 18-22 minutes or until a toothpick comes out clean. Remove from oven and let cool completely.
6. While cupcakes cool, prepare buttercream. Mix butter in stand mixer or with handheld mixer until light and fluffy.  Add in powdered sugar and spices. Next, add in heavy cream, vanilla and salt.  Mix until combined and set aside until cupcakes are cooled.
7. Once cupcakes are cooled, frost the tops of your cupcakes, sprinkle with Big Apple granola and enjoy.

With April comes spring blooms and warmer days. As the days grow longer and the air fills with blossoming flowers, there is no other treat more synonymous with the onset of spring than carrot cake. Our Cosmo granola carrot cake muffins are a harmonious blend of classic carrot cake and the wholesome crunch of granola—a match made in baking heaven. The sweet aroma of cinnamon, nutmeg, and carrots is balanced with granola, which not only adds a delightful crunch but fiber and protein, a wholesome element to a usually indulgent treat. It’s the perfect balance of healthful ingredients and the richness of traditional carrot cake. 

Ingredients 

Muffin

• 2 cups all-purpose flour 
• 1 1/2 tsp cinnamon 
• 1/8 tsp ground nutmeg 
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup oil of choice
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract 
• 1/4 cup milk of choice (we like this one) 
• 1 1/2 cup grated carrot 
• 1 1/2 cup Little Red Wagon Cosmopolitan granola

Icing

• 2 cups of Greek yogurt 
• 1 cup of powdered sugar
• 1 tsp vanilla extract

Instructions 

1. Preheat oven to 375°F, line your muffin tin with cupcake flutes, and set aside.
2. Whisk together the dry ingredients and set aside.
3. In a separate bowl, whisk together all wet ingredients, including grated carrots.
4. Pour wet into dry mixing until well incorporated.
5. Once mixed, place granola in a sandwich bag and beat slightly to break up any large lumps and nuts. 
6. Once complete, fold into batter, saving some for garnish.
7. Spoon batter into cupcake flutes a little more than 3/4 full. Bake for about 20-25 minutes or until the toothpick comes out clean from the center of a muffin.
8. While the muffins are baking, make the icing in a medium bowl. Mix yogurt, powdered sugar, and vanilla extract until smooth, then set in the fridge until the muffins are cooled and ready to frost.
9. Once muffins are cooled, spread icing on the tops of muffins and sprinkle with remaining granola.
10. Enjoy!

Cosmo Carrot Cake Muffins Are an Anytime Treat

Whether enjoyed as a grab-and-go breakfast, a mid-morning snack, or a delightful dessert, our Cosmo Carrot Cake Muffins make a great addition to a beautiful spring day.

Next time you’re looking for a wholesome dish, consider our granola-loaded sweet potato recipe with maple syrup and nut butter. With just a handful of ingredients, you can create a meal that satisfies your taste buds and your body’s nutritional needs. It’s a perfect balance of sweet, savory, crunchy, and creamy, and it’s a nutritional powerhouse. The sweet potato is packed with vitamin A, vitamin C, and fiber. 

A Sweet Treat Without Refined Sugars

Little Red Wagon Original granola adds whole grains and nuts, providing healthy fats, protein, and complex carbohydrates. Maple syrup is a natural sweetener with antioxidants and a healthier alternative to refined sugars. Choose your favorite nut butter to round out the flavors.

Whether you choose almond, cashew, or peanut butter, add plant-based protein, healthy fats, and essential vitamins and minerals to your meal. This baked sweet potato recipe has loads of flavor and nutritious ingredients, sure to leave you feeling nourished and satisfied!

Granola Loaded Sweet Potato Ingredients

• 1 sweet potato
• 4 Tbsp nut butter of your choice
• 1/4 cup Little Red Wagon Original Granola
• 2 tsp maple syrup or to taste

Feel free to double or triple the ingredients to make more!

Instructions

1. Clean the sweet potato and lightly prick it all over with a fork.
2. Oven roast sweet potato for 45 minutes to 1 hour at 400°F or until it is fork tender.
3. Once lightly cooled, slice the sweet potato in half.
4. Mash sweet potato lightly with a fork, keeping it inside the skin.
5. Place nut butter in a small microwaveable bowl for 10-15 seconds or until pourable.
6. Sprinkle half of the granola on each side of the potato.
7. Drizzle maple syrup over both sides of the potato, follow with melted nut butter, and sprinkle on the remaining granola.
8. Enjoy your granola-loaded sweet potato!

They say breakfast is the most important meal of the day, and what better way to kickstart your mornings than with a wholesome parfait? Our lovely parfait recipe is a simple blend of Greek yogurt, fresh fruit, dark chocolate, and granola. Greek yogurt serves as a creamy base with a tangy flavor and a healthy dose of protein that sets the tone for a great day ahead. 

A Probiotic-Packed Treat For All

It is also packed with probiotics, which support gut health, making it an excellent choice for breakfast or any time of day. The strawberries and bananas add natural sweetness and essential vitamins and minerals. The dark chocolate offers a healthy indulgence packed with antioxidants. Your parfait is complete with a satisfying crunch, and that’s where the granola comes in. 

Sprinkle a generous amount of your favorite Little Red Wagon Granola flavor on top of the parfait to add texture and depth. The nutty, crunchy goodness of granola ties all the flavors together. Cheers to a healthy and delicious parfait to start the day on the right foot!

Yogurt Parfait Recipe Ingredients

• 1 cup of plain Greek yogurt 
• 1/4 cup of diced strawberries (save some for garnish)
• 1/4 cup of diced banana (save rest for garnish)
• 1 tbsp of honey or your other favorite sweetener
• 1 tsp of coconut oil
• 1/2 cup of dark chocolate chips 
• 1/3 cup of your favorite Little Red Wagon Granola

Instructions: 

1. Add your Greek yogurt, diced strawberries, banana, and honey in a medium bowl and mix until combined. Set aside.
2. Place your chocolate chips and coconut oil in a microwave-safe bowl and microwave for 30 seconds or until melted.
3. Grab your favorite large mug or mason jar and spoon in the yogurt mixture. Smooth out the top and pour on melted chocolate with a clean spoon. Spread the chocolate till the yogurt is covered. Sprinkle top with granola and leftover strawberries and bananas.
4. Set in fridge for 10 minutes for chocolate to set.  
5. Remove and enjoy!

As we start off 2024, you may have a renewed motivation to kick off your morning with a nutritious breakfast.  A breakfast rich in protein and fiber can set the tone for a healthy and productive day ahead. Our cottage cheese protein granola bowl is a great way to start the day by incorporating a balanced blend of protein, fiber, vitamins, and minerals.

Cottage cheese, a protein powerhouse, is an excellent choice for breakfast. Packed with casein protein, it offers a slow release of amino acids.  If the texture of cottage cheese bothers you, you can blend cottage cheese in a blender or food processor. 

A half-cup of full-fat cottage cheese is a rich source of phosphorous, which the body uses to process energy, and is also a rich source of vitamin B12 which helps keep nerves and blood cells healthy.  Some brands also contain “live and active cultures,” which are great for gut health.  It has a mild flavor, so you can blend it with a fruit of choice to adjust the flavor to your tastes.

Chia seeds, despite their tiny size, pack a nutritious punch with fiber, omega-3 fatty acids, and various micronutrients.  Incorporating them into breakfast bowls or smoothies boosts both the fiber content and nutritional value. 

High-fiber fruits like raspberries are also a great addition to a healthy breakfast.  Raspberries are not only rich in fiber but also abundant in antioxidants and vitamins. Fiber is critical to supporting digestion, regulating blood sugar levels, and a healthy gut microbiome. 

Adding Little Red Wagon Granola to your breakfast bowl helps boost both fiber and protein in your breakfast. Combining it with raspberries, cottage cheese, and chia seeds in a breakfast bowl is a high-fiber and protein breakfast with a deliciously sweet tang. 

The benefits of starting the day with a protein- and fiber-rich breakfast are manyfold.  Not only does it provide sustained energy levels, but it also assists in reducing cravings later in the day as well as nutrients to support metabolism, digestion, and overall health.  Wishing you a healthy and prosperous 2024 ahead!

Cottage Cheese Protein Granola Bowl Ingredients:

• 1/2 cup cottage cheese
• ½ frozen banana (or other preferred frozen fruit)
• 1 tablespoon liquid sweetener of choice (date syrup, maple syrup, honey, etc)
• 1 tablespoon chia seeds
• 1 teaspoon vanilla extract
• *Optional: 1/8 to ¼ cup milk as needed if the mixture is too thick for your blender or taste
• 1/3 to 1/2 cup favorite Little Red Wagon granola
• Fresh fruit of choice: raspberries, bananas, pomegranates

 

Instructions:

1. Add cottage cheese, frozen fruit, sweetener, chia seeds, and vanilla extract and blend until the mixture is well incorporated
2. *Optional: add milk if the mixture is too thick to blend in a blender or if is too thick for your preference
3. Scoop mixture into bowl and top with granola and fresh fruit
4. Enjoy!

 

Power Through 2024 With High Protein Granola

Being healthy doesn’t have to mean your food is less delicious. At Little Red Wagon Granola, our products are so flavorful it’s easy to forget that they’re packed with nut proteins, complex carbs, fiber, minerals, and vitamins. And you can always create you’re own protein granola by adding greek yogurt, nut butter, or ricotta cheese! Visit our online store to stock up on your favorite Little Red Wagon Granola options!

 

As the holiday season approaches, baking cookies is a cherished tradition for many families. Our cranberry Christmas cookies put a festive spin on a beloved classic. This version perfectly blends tart cranberries, hearty oats, white chocolate, and warm spices. The aroma will fill your kitchen with warmth and comfort as they bake.

Although you may want to keep these cookies all for yourself, they are also perfect for gifting or sharing at holiday gatherings. We hope this holiday season allows you to spend time with those you love and is filled with moments of joy and togetherness!

Cranberry Christmas Cookies Ingredients:

• 1 3/4 cups all-purpose flour
• 1/2 tsp cinnamon
• 1 tsp baking soda
• 1 tsp kosher salt
• 1 Tbsp cornstarch 
• 1 cup unsalted butter melted and slightly cooled
• 1 1/2 cups packed dark brown sugar
• 2 large eggs—room temperature 
• 2 tsp vanilla extract
• 1 cup of old-fashioned oats
• 2 cups  Little Red Wagons Cosmopolitan Granola
• 1 1/4 cups white chocolate morsels divided
• ¼ cup of dried cranberries

Instructions: 

1. whisk together flour, cinnamon, baking soda, salt, and cornstarch in a medium bowl.  Set aside.
2. Mix butter and brown sugar with a hand mixer on high speed in a large bowl for about 2 minutes.  Scrape the sides of the bowl as needed, then add the eggs and vanilla and beat until combined.
3. Add the dry ingredients from step 1 to the wet ingredients and beat on low speed until combined.  Add old-fashioned oats and granola and combine at low speed or fold in.
4. Fold in 1 cup of the white chocolate chips, reserving 1/4 cup for the tops of the cookies. Cover the dough with plastic wrap and refrigerate for 30 min.
5. Preheat oven to 350°F, line a baking sheet with parchment, and set aside.
6. After 30 minutes, use a medium-sized scoop to scoop cookies onto the baking sheet and press in a few reserved chocolate chips and cranberries to each cookie.
7. Bake for 10 – 12 minutes or until the edges have turned golden brown.
8. Remove from the oven and allow to cool on the baking sheet.
9. Enjoy the taste of Christmas with family and friends!

Bake Cranberry Christmas Cookies and More

While cookies aren’t the reason for the season, they sure are a nice perk! Explore more Little Red Wagon Granola flavors in our online store, where you can order from five delicious options or treat yourself to a variety pack. Happy holidays from our family to yours!

 

We hope this year has brought you many things to be thankful for and that you are able to celebrate Thanksgiving with family, friends, and loved ones. If there ever was an official dessert for the month of November, it would have to be pie! If you are looking for a change from your usual pumpkin, try our oaty apple pie with granola!

This recipe embraces the best of the season by using apples, which are at their peak in the fall. Whether you prefer the tartness of granny smith apples or the sweetness of gala apples, feel free to adapt the pie to your favorites. The apple granola adds a wholesome element that complements the sweetness of the apples with a hearty and nutty flavor.  

Oaty Apple Pie Ingredients:

Pie filling and crust:

• 1 frozen (thawed) pie crust or home recipe of your choice
• 4lbs of apples red and green mixed (peeled, cored, and sliced or diced)
• ½ cup of brown sugar, packed
• ½ cup of granulated sugar
• 1/3 cup of all-purpose flour
• ½ tsp salt
• 1 ½ tsp cinnamon
• ¾ tsp nutmeg
• 1 tsp vanilla extract
• 2 tbsp of lemon juice

Granola topping:

• 1 bag of Little Red Wagon Big Apple granola
• 3 tbsp of melted unsalted butter

Optional:

• Vanilla ice cream
• Whipped topping

Instructions:

1. Follow prep. instructions for your favorite crust.
2. Preheat oven to 350 °F.
3. In a large bowl, add sliced apples, lemon juice, sugars, flour, spices, and salt. Mix until apples are evenly coated.
4. Pour apple mixture into thawed pie crust and cover with foil.
5. Set in the oven on a cookie sheet or pan and bake for 35 to 40 minutes or until apples have cooked down. 
6. While the pie is baking, grab a medium-sized bowl, pour in apple granola and melted butter, and mix. Set aside.
7. After 35 to 40 minutes or when the apples have cooked down, remove the pie from the oven and remove foil. Pour the granola mixture over the pie, covering all of the apple filling.
8. Place the pie back into the oven uncovered and bake for an additional 15 minutes or until the topping is golden brown.
9. Remove and let the pie cool before enjoying it.
10. Optional: serve with ice cream or whipped topping.

Order Online for Your Apple Pie With Granola and Get Free Shipping

There is nothing more comforting than the aroma of apples and warm spices like cinnamon and nutmeg filling your kitchen on a crisp autumn day. Whether you’re baking it for Thanksgiving, a cozy family dinner, or just to enjoy the season, our oaty apple pie is a must-try dessert this November! Head to Little Red Wagon’s online store to stock up on our Big Apple flavor and get free shipping to all 50 states!