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Recipes

Breakfast Berry Crunch: A Cozy Start to Summer Mornings

breakfast berry crunch

As summer sets in, so does the craving for something fresh, but still cozy. That’s where our Breakfast Berry Crunch comes in: part warm crumble, part parfait, and all kinds of delicious. It’s the kind of recipe that feels indulgent but takes less than 20 minutes from start to finish. A warm, fruit-forward dish with just the right amount of crunch and sweetness to ease you into your day.

This recipe brings together simple, wholesome ingredients that let each flavor shine. Frozen mixed berries create a bubbling base that feels like a lighter take on a cobbler. A sprinkle of chia seeds gives a gentle nutrient boost. Our Little Red Wagon Cosmopolitan Granola brings it all together with our signature blend of oats, buttery richness, and subtle citrus notes. It’s finished off with a dollop of creamy Greek yogurt, so you’ve got protein, fiber, and flavor all working together in perfect harmony.

Whether you’re serving brunch on a weekend morning or just want to elevate your Tuesday breakfast, this one’s got your back. It’s the perfect blend of comfort and convenience. The frozen fruit keeps prep simple, the granola brings the crunch, and the yogurt adds a creamy finish that makes each bite feel like a treat. You can even prep it the night before and reheat it in the morning—just don’t forget the yogurt!

Ingredients: 

Instructions:

  1. Preheat oven to 375°F. In a greased baking dish, spread frozen berries and sprinkle with chia seeds.
  2. In a bowl, lightly coat the granola with honey. Spread evenly over berries.
  3. Bake for 15 minutes. Let cool slightly, then top with yogurt and serve warm.

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Recipes

Carrot Halwa Cheesecake Parfaits With Little Red Wagon Granola

Carrot Halwa Cheesecake Parfaits

Craving something sweet but not up for baking? We’ve all been there. Whether your oven’s already busy, the temperatures are rising, or you just want something quick, simple, and satisfying—this recipe is here to save the day. These Carrot Halwa Cheesecake Parfaits strike the perfect balance between cozy and fresh, indulgent and effortless.

There’s a rich, no-bake whipped cheesecake layer that’s light and creamy with just the right amount of tang. Then comes the carrot halwa, a spiced carrot pudding that’s warm, lightly sweet, and fragrant with cardamom. Little Red Wagon’s Cosmopolitan Granola adds the perfect crisp texture to contrast the creamy and soft layers. Each bite delivers flavor and comfort without feeling heavy.

This dessert looks impressive and feels elevated—perfect for spring brunches. It’s also something you can throw together and sneak from the fridge midweek when you’re craving a sweet moment.

At Little Red Wagon, we believe great food should feel special—but never complicated. Carrot halwa may seem complicated, but it is essentially shredded carrots simmered with milk, butter, a touch of sugar, and warm spices. You can grab it at major retailers or specialty ethnic food stores. If you want to whip some up yourself, we’ve included a simplified recipe below the parfait recipe.

Ingredients: 

  • 2 cups of carrot Halwa (cooled or at room temp.)
  • 2 1/2 cups of Little Red Wagon Cosmopolitan granola

Cheesecake cake filling:

  • 1 block of cream cheese
  • 1/2 cup of powdered sugar
  • 1 tsp of almond extract
  • 1 cup of heavy whipping cream

Instructions: 

  1. In a stand mixer, add heavy whipping cream and mix with the whisk attachment until stiff peaks form.
  2. In another bowl, add cream cheese, sugar, and almond extract.  Combine with a spatula until well incorporated. Then add into whipped cream and whisk until combined and smooth.
  3. Grab 4 serving jars or glasses:
    1. Start with Cosmopolitan Granola
    2. Add a layer of cheesecake filling
    3. Spoon in carrot halwa
    4. Repeat the cheesecake filling
    5. Top with a final scoop of carrot Halwa and a sprinkle of granola for crunch
  4. Enjoy!

Quick & Easy Carrot Halwa (Microwave or Stovetop)

Ingredients:

  • 2 cups pre-shredded carrots (store-bought works great)
  • 1 tablespoon butter or ghee
  • 1/2 cup sweetened condensed milk
  • 1/4 teaspoon ground cardamom (or pumpkin-pie spice as a backup)
  • Optional: 1 tablespoon of raisins or chopped nuts (like almonds or pistachios)

Microwave Method (Easiest):

  1. In a microwave-safe bowl, melt the butter or ghee (about 30 seconds).
  2. Add the shredded carrots and microwave for 2 minutes to soften them slightly.
  3. Stir in the sweetened condensed milk and cardamom.
  4. Microwave for another 4–5 minutes, stirring once halfway through, until the mixture thickens and becomes glossy.
  5. Add optional nuts or raisins. Stir and let cool slightly before layering into your parfaits.

Stovetop Method (Still Easy):

  1. Melt butter in a nonstick skillet over medium heat.
  2. Add shredded carrots and sauté for 2–3 minutes.
  3. Pour in the sweetened condensed milk and cardamom and stir.
  4. Cook for 8–10 minutes, stirring often, until the mixture thickens and the carrots are soft and glossy.
  5. Add optional nuts or raisins, then remove from heat and let cool before using.
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News Recipes

Go Green This March With Matcha Chia Seed Pudding

Matcha chia seed pudding

March is here, and with it comes the promise of spring, fresh starts, and of course, all things green for St. Patrick’s Day! If you’re looking for a delicious and healthy way to celebrate the season, look no further than our Matcha Chia Seed Pudding. This green treat not only fits the festive theme but also packs a nutritional punch that will keep you energized and feeling your best.

Matcha, known for its vibrant color and earthy flavor, is rich in antioxidants, boosts metabolism, and enhances focus without the jittery side effects of coffee. It’s the perfect ingredient to brighten up your day. Chia Seeds are small but mighty! They are packed with fiber, protein, omega-3 fatty acids providing long-lasting energy while keeping your gut healthy.   

Our Matcha Chia Seed Pudding is the perfect way to embrace the green spirit of St. Patrick’s Day while nourishing your body. It’s a guilt-free indulgence that doesn’t compromise on flavor or fun. Plus, it’s easy to make ahead, making your holiday breakfast or snack a breeze.

So, whether you’re hosting a St. Patrick’s Day brunch, need a quick breakfast, or just want a healthy treat to fuel your day, Matcha Chia Seed Pudding is your go-to. Add a sprinkle of Little Red Wagon Granola on top, and you have a festive, crunchy, and wholesome dish that everyone will love. Here’s to a deliciously green March!

Ingredients:

  • 1 cup of milk of choice
  • 2 tbsp of maple syrup (adjust to taste)
  • 1 tsp of vanilla extract
  • 1/2 tsp of matcha powder (adjust to taste)
  • 1/4 cup of chia seeds
  • 1/2 sliced banana
  • A few sliced strawberries
  • 1/2 cup of Little Red Wagon Crunchy Monkey Granola
  • Optional whipped cream for extra topping

Instructions:

  1. In a wide-mouth jar or container of your choice, add matcha powder, maple syrup, milk, and vanilla.  Mix or whisk until matcha is well combined. Add chia seeds and mix until incorporated.
  2. Cover and place in refrigerator until mixture thickens (2 hours to overnight).
  3. Transfer to a serving glass or bowl.  Top with fruit, whipped cream, and a sprinkle of granola.
  4. Enjoy!

Cheers to health, happiness, and the luck of the Irish!

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Chickpea Granola Truffles

chickpea granola truffles

Looking for a sweet treat that satisfies your cravings and packs a nutritional punch? Say hello to our newest obsession: Chickpea Granola Truffles! Chickpeas might not be the first ingredient that comes to mind for dessert, but trust us—these protein-packed legumes bring a creamy texture and subtle nuttiness that takes these truffles to the next level.

At Little Red Wagon Granola, we’re all about blending wholesome ingredients with unforgettable flavors. That’s why we’ve created this simple, no-bake recipe that transforms our signature granola into irresistible truffles with chickpeas for a surprising twist.  These bite-sized delights are proof that dessert can be both decadent and nourishing.  They are perfect for on-the-go snacking, post-workout fuel, or an elegant dessert at your next gathering. Try them today and discover how delicious healthy can be!

Ingredients: 

Truffle
  • 2 cans of chickpeas (drained and rinsed)
  • 1 cup of peanut butter( or nut butter of your choice)
  • 2 cups of melted chocolate ( milk or dark)
Coating

Instructions:

  1. In a food processor, add chickpeas and nut butter and pulse until smooth.
  2. Add melted chocolate and combine in a food processor until fully incorporated.
  3. Using a small cookie dough scoop or teaspoon, scoop out the mixture and roll it into balls. Place on a lined cookie sheet and place in the refrigerator to chill for 20 minutes.
  4. Place granola in a zip lock bag, lightly beat to loosen clusters, and set aside.
  5. In a small microwave-safe bowl, put chocolate and coconut oil and microwave in 30-second increments until fully melted.
  6. Dip chilled balls into chocolate, making sure they are fully coated, shake off excess chocolate, and place back on the cookie sheet. Sprinkle granola on top before the chocolate sets.
  7. Set in refrigerator for 10 minutes, remove once chocolate is set and enjoy.

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Cranberry Orange Cosmopolitan Blondies

We hope this joyous and relaxing holiday season has recharged you.  Every year brings new adventures and many possibilities and opportunities.  As one year winds down and the New Year approaches, I encourage you to take time to prioritize cultivating joy in your day. 

Incorporating little things, like a warm cup of your favorite tea or a fun playlist, can bring life into the daily routine and make it a great day ahead! 

I love to bake and enjoy sharing our granola and recipes with you all. Our cranberry orange blondies are a great treat to share with family and friends. The orange and cranberry flavor combination is a match made in heaven.  This recipe can easily also convert into a breakfast blondie by cutting back on the sugar.  No matter the occasion you choose, I hope it brings a little joy to your day!

Ingredients

¾ cup melted butter

1 ¼ cup brown sugar

A pinch of salt

A pinch of cinnamon

2 teaspoons vanilla extract

1 egg

1 ½ cup wheat or all purpose flour

½ cup dried cranberries

Zest from one orange

½ cup cosmopolitan granola crushed

¼ cup rolled oats

Instructions

  1. Preheat oven to 350°F, lightly grease an 8-inch square baking pan with spray and line with parchment paper, both sides overhanging for easy release.
  2. In a large mixing bowl, combine melted butter, brown sugar, salt, cinnamon, vanilla, and egg.  Whisk by hand until blended.
  3. Fold in flour, cranberries, crushed granola, and orange zest. 
  4. Spread batter into the lined baking pan and sprinkle rolled oats on top of the batter.
  5. Bake for 25 to 30 minutes or until the top is golden brown. 
  6. Let cool completely, cut into squares, enjoy!

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Cinnamon Swirl Banana Bread

cinnamon swirl banana bread

With the cold winter weather in full force now, I love to spend my extra time indoors baking.  Banana bread is a favorite in our house and it’s a great way to use up any aging bananas you may have on hand.  Our cinnamon swirl banana bread recipe will fill your home with wonderful cinnamon and maple aromas.  Try it today! 

Ingredients

Banana Bread Batter

  • 1 cup (2 sticks) butter, melted
  • 1 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups whole wheat or all-purpose flour
  • 1 teaspoon baking soda
  • 4 very ripe bananas 
  • 3 tablespoons maple syrup
  • 1 pinch salt
  • 1 cup Crunchy Monkey granola 

Cinnamon swirl

  • 2 tablespoons maple syrup
  • 2 tablespoons brown sugar
  • 2 tablespoons melted butter
  • 3 tablespoons cinnamon

yield: 1 9×5 loaf pan or 14 mini loaves.

Instructions:

  1. In a medium bowl, melt butter.
  2. Once melted add sugar, cinnamon, 3 tablespoons maple syrup, and mix until combined.
  3. Add in ripe bananas, vanilla, salt, baking soda, and eggs.
  4. Mash bananas into wet mixture and mix until well combined.  Use a hand mixer if needed.
  5. Add in the flour and mix only until a batter forms.
  6. Add in granola last as a garnish. Use your hands to break up bigger chunks as needed.
  7. Spray your loaf pan with canola oil or use melted butter. 
  8. Add your batter halfway up the pan and then swirl in the cinnamon swirl mixture with a toothpick or plastic straw to ensure every bite in the center will get some.
  9. Add in the rest of your batter and swirl the top with more cinnamon swirl batter. 
  10. Bake at 350°F for 15-20 minutes in a standard 9×5 loaf pan. For mini loaves or mini muffins, bake for 10-15 minutes. Bake until a toothpick comes out clean in the center of the loaf. 
  11. Allow to cool before serving and enjoy a slice of your cinnamon swirl banana bread with homemade whip cream on top and a warm drink of choice!

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Recipes

Eggnog Tapioca Pudding

eggnog tapioca pudding

The holiday season is a time to indulge in comforting and festive flavors, and our eggnog tapioca pudding is a delicious way to do just that. This creamy dessert combines the rich taste of eggnog with the nostalgic texture of tapioca pudding, creating a treat that’s perfect for cozy winter evenings or holiday gatherings.

Eggnog, with its blend of cinnamon, nutmeg, and vanilla, is a quintessential holiday drink. The tapioca pearls add a unique texture that contrasts the creamy eggnog base, offering a satisfying bite in every spoonful. For those who love eggnog, this dessert is a must-try.

Ingredients:

  • 1 cup tapioca pearls
  • 2 1/2 cups milk
  • 1 1/2 cups eggnog
  • 1/4 cup granulated sugar
  • 1 tbsp egg whites
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
  • 1/4 tsp ground nutmeg
  • 1 tsp vanilla
  • 2 egg whites
  • whipped cream (homemade or store-bought)
  • Little Red Wagon Original Granola for garnish

Instructions:

1. In a small bowl, soak tapioca pearls in milk, stir, and place in the fridge for 3 hours.

2. After 3 hours, pour tapioca and milk into a medium saucepan; add eggnog, 1/4 cup of sugar, salt, cinnamon, and nutmeg. On medium heat, stir milk frequently to keep it from scalding.

3. When milk is piping hot, but before the mixture reaches a boil, turn down the heat to a low simmer for about 10 to 15 minutes, stirring constantly. The mixture should start to thicken.

4. Carefully taste-test the pearls to ensure that the tapioca pearls are soft and not chewy. Cook longer if needed. When the pearls are the right texture, stir in the vanilla and let cool for 15 minutes.

5. While tapioca is cooling, whisk together the sugar and egg white until stiff peaks form. Fold egg white mixture into tapioca.

7. Pudding can be served warm or chilled in the fridge until ready to serve. When ready to serve, divide into serving dishes or glasses.

8. Sprinkle with granola and top with whipped cream.

9. Enjoy!

Eggnog Tapioca Pudding: Your Versatile Holiday Go-To

If you want an extra holiday kick, add a splash of rum extract. The pudding is easy to prepare and can be made ahead of time, making it an ideal dessert for entertaining. To serve, garnish with a dollop of whipped cream, and decorate with a cinnamon stick or perhaps a candy cane if you are looking for holiday charm.

Whether you’re hosting a holiday party or simply looking for a new dessert to enjoy by the fire, this pudding is sure to be a hit. Embrace the holiday spirit and give it a try!

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Recipes

Coconut Mocha Granola Macaroons

 

Wow, can you believe it? The year is nearly over!  When you are looking for a quick treat, check out our Coconut mocha granola macaroons recipe.  They are a quick and delicious treat for a busy weekend!  The mocha granola adds a refreshing twist to the traditional macaroon flavor.  This recipe uses an egg white base and unsweetened coconut flakes which lightens up the recipe so you don’t need to have guilt over enjoying dessert 😊.  

Macaroon Ingredients:

  • 3 egg whites
  • 1/3 cup of white sugar or sugar alternative
  • 1 tablespoon instant coffee
  • 2 cups shredded unsweetened coconut flakes
  • 1/2 cup Mocha granola with any clusters broken up

Drizzle:

  • 1/3 cup semisweet chocolate
  • 2 tablespoons canola or coconut oil

Instructions:

1. Separate the whites from the yolk.  Save the yoke for another recipe. 

2. Whip egg whites, sugar, and coffee until well incorporated and stiff peaks form.  It should take approximately 5 minutes in a stand mixer or with a hand mixer.

2. Gently fold in the granola and coconut flakes. 

3. Scoop onto a parchment-lined tray with either a 1 tbsp scoop or 1/8 cup scoop depending on how big you want your cookies.  Bake at 325°F for about 12 minutes until edges turn golden for smaller cookies and about 15 minutes for the larger cookies.  Do not overbake as macaroons should be crispy on the outside, but chewy on the inside.

4. In a microwave-safe bowl, add semi-sweet chocolate chips and oil.  Microwave in 20-second intervals and stir with a spatula and return to the microwave until mostly melted.  Once the chocolate chips are close to fully melted, remove them from the microwave and mix until the mixture is fully incorporated. Do not over microwave or chocolate will thicken. 

5. Drizzle chocolate on macaroons with a fork or piping bag.

6. Serve when cookies and drizzle are cool.

7. Enjoy!

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Pumpkin Spice Parfait

As the crisp autumn air settles in, one of the most iconic tastes of fall is pumpkin spice, a blend of cinnamon, nutmeg, ginger, and cloves that evokes warmth and comfort. If you’re looking for a delicious and easy way to enjoy those fall flavors, a pumpkin spice parfait is ideal for breakfast or a snack.

Our pumpkin spice parfait layers creamy yogurt, spiced pumpkin puree, and crunchy granola for a satisfying and nutrient-rich treat.  Greek yogurt is a protein-packed base that balances out the sweetness of the pumpkin. Simply mix pumpkin puree with pumpkin spice and alternate layers with granola, maple syrup, and yogurt.

Not only is this parfait delicious, but it’s also a wholesome choice.  The yogurt provides protein and probiotics, the pumpkin is rich in vitamins like A and C, and the granola offers healthy fats and fiber.  This perfect balance of nutrients makes it an energizing breakfast option or a satisfying afternoon snack.

The beauty of a parfait lies in its versatility. Want to add a fruity twist? Toss in some apple slices or dried cranberries for extra texture and sweetness. Craving a bit more indulgence? A sprinkle of chocolate chips or a drizzle of caramel can make it feel like a decadent dessert. Want to boost nutrition?  Sprinkle in chia seeds and flax seeds to boost omega-3 fatty acids, fiber, and antioxidants.

With minimal prep time, a pumpkin spice parfait is an easy and healthy way to fall’s best flavors!

Ingredients:

  • 1 15 oz can of pumpkin purée
  • 2 cups of vanilla or plain Greek yogurt
  • 2 tsp pumpkin/pumpkin pie spice
  • 1 1/2 cup of Little Red Wagon Pumpkin Patch granola
  • 4 tsp maple syrup

Instructions: 

  1. In a bowl, stir together pumpkin puree, 1/2 cup of yogurt, and spices.
  2. In wide-mouth glass of your choice, layer with pumpkin mixture, followed by granola, maple syrup, and then yogurt.  Repeat layers of pumpkin mixture, granola, maple syrup, and yogurt until ingredients are used or the cup is full.  Sprinkle the top of the glass with granola and a drizzle of maple syrup.
  3. Enjoy!
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Recipes

A Guilt-Free Indulgence: Surprisingly Healthy and Decadent Granola Recipes

Decadent granola apple crisp

Calling all decadent granola lovers! Today, we’re diving into a delicious dilemma: making your snacks both sinfully tasty and splendidly healthy! These granola recipes are sure to be your new favorite sweet treats that satisfy your taste buds without tipping the scales.

Decadent Granola Apple Crisp

Capture the essence of autumn with the irresistible aroma of baked apples. This simple and rustic recipe is packed with cozy flavors, making it the perfect treat for any season.

Ingredients:

  • 4 medium-large apples, thinly sliced, peeled, and cored
  • 2 teaspoons of cinnamon
  • 2 tablespoons of brown sugar
  • 1 cup of Little Red Wagon Granola (any variety)
  • 2 tablespoons of unsalted butter, melted
  • One scoop of vanilla ice cream or vanilla yogurt for serving (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Toss the apple slices with cinnamon and brown sugar in a mixing bowl.
  3. Place the apple mixture in a dish. Mix the decadent granola with melted butter, then sprinkle it over the apples.
  4. Bake for 30-35 minutes or until golden brown.
  5. Serve warm with a scoop of ice cream if you want to indulge or a dollop of vanilla yogurt if you want it to be healthier.
  6. Enjoy!

Chocolate-Drizzled Granola Bites

Craving chocolate? We’ve got you covered with these bite-sized delights that are as easy to make as they are delightful to eat.

Ingredients:

  • 1 cup of Crunchy Monkey Little Red Wagon Granola
  • ½ cup nut butter of your choice
  • ¼ cup honey or maple syrup
  • ½ cup dark chocolate chips, melted

Instructions:

  1. Mix granola, nut butter, and honey until well combined.
  2. Roll into small balls and place on a baking sheet lined with parchment paper.
  3. Drizzle melted chocolate over the granola bites.
  4. Refrigerate for at least an hour until firm.
  5. Enjoy when set or save them for later!

Granola Fruit Tartlets

Elevate any gathering with these delightful granola fruit tartlets. Bursting with color, flavor, and charm, they’re a festive treat that’s simple to prepare and perfect for any occasion.

Ingredients:

  • Pre-baked mini tart shells
  • Your favorite flavored yogurt (we like to make these with vanilla bean)
  • Assorted fresh fruits (berries, kiwi, mango, or whatever you fancy)
  • 1 cup of Cosmopolitan Little Red Wagon Granola

Instructions:

  1. Fill each tart shell with a spoonful of yogurt.
  2. Top with an assortment of freshly chopped fruits (you can make a fun pattern or keep it simple)
  3. Sprinkle with granola for a crunchy finish.
  4. Enjoy!

Please Your Palate With Little Red Wagon Granola! 

Whether you are planning a cozy night in or a festive gathering, these guilt-free, decadent granola recipes will satisfy your cravings! Enjoy every spoonful; enjoy every bite! Great meals and snacks start with great ingredients, and a bit of creativity can transform the staples you have on hand into a guilt-free indulgence!

Want more granola goodness? Sign up for our newsletter to get exclusive recipe ideas, special offers, and sneak peeks at new flavors—all delivered straight to your inbox. 🎉 Sign up here ➡️lrwnewsletter. Visit us at Little Red Wagon Granola to shop our full range of products and make every snack healthy and delicious. Here’s to delicious dishes that keep life sweet and satisfying—all at once!