The holiday season is a time to indulge in comforting and festive flavors, and our eggnog tapioca pudding is a delicious way to do just that. This creamy dessert combines the rich taste of eggnog with the nostalgic texture of tapioca pudding, creating a treat that’s perfect for cozy winter evenings or holiday gatherings.
Eggnog, with its blend of cinnamon, nutmeg, and vanilla, is a quintessential holiday drink. The tapioca pearls add a unique texture that contrasts the creamy eggnog base, offering a satisfying bite in every spoonful. For those who love eggnog, this dessert is a must-try.
Ingredients:
- 1 cup tapioca pearls
- 2 1/2 cups milk
- 1 1/2 cups eggnog
- 1/4 cup granulated sugar
- 1 tbsp egg whites
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 1/4 tsp ground nutmeg
- 1 tsp vanilla
- 2 egg whites
- whipped cream (homemade or store-bought)
- Little Red Wagon Original Granola for garnish
Instructions:
1. In a small bowl, soak tapioca pearls in milk, stir, and place in the fridge for 3 hours.
2. After 3 hours, pour tapioca and milk into a medium saucepan; add eggnog, 1/4 cup of sugar, salt, cinnamon, and nutmeg. On medium heat, stir milk frequently to keep it from scalding.
3. When milk is piping hot, but before the mixture reaches a boil, turn down the heat to a low simmer for about 10 to 15 minutes, stirring constantly. The mixture should start to thicken.
4. Carefully taste-test the pearls to ensure that the tapioca pearls are soft and not chewy. Cook longer if needed. When the pearls are the right texture, stir in the vanilla and let cool for 15 minutes.
5. While tapioca is cooling, whisk together the sugar and egg white until stiff peaks form. Fold egg white mixture into tapioca.
7. Pudding can be served warm or chilled in the fridge until ready to serve. When ready to serve, divide into serving dishes or glasses.
8. Sprinkle with granola and top with whipped cream.
9. Enjoy!
Eggnog Tapioca Pudding: Your Versatile Holiday Go-To
If you want an extra holiday kick, add a splash of rum extract. The pudding is easy to prepare and can be made ahead of time, making it an ideal dessert for entertaining. To serve, garnish with a dollop of whipped cream, and decorate with a cinnamon stick or perhaps a candy cane if you are looking for holiday charm.
Whether you’re hosting a holiday party or simply looking for a new dessert to enjoy by the fire, this pudding is sure to be a hit. Embrace the holiday spirit and give it a try!