As the summer heat waves roll through, we are all looking for a break from the heat and hustle of day-to-day life. Take a well-deserved break with our tropical granola sundae. Whether you’re lounging on your patio, enjoying a lazy afternoon, or sharing it with friends, this treat provides a simple way to unwind and cool down from the heat this time of year.
The grilled pineapples—caramelized to perfection, offer a sweet and tangy burst of flavor that’s not just delicious but also filled with vitamins and antioxidants. The grill enhances their natural sweetness and adds a smoky depth that elevates your dessert. Top the pineapple slices with a scoop of your favorite ice cream. Whether you prefer classic vanilla, rich coconut, or zesty mango, the ice cream offers a creamy contrast to the pineapple’s tanginess, providing a satisfying balance of textures and tastes. Next, sprinkle a generous layer of Little Red Wagon granola on top. Our granola adds a nice crunch that contrasts the smoothness of the ice cream and the tenderness of the grilled pineapples. It’s a quick and simple treat for when you want to take a break from the heat and savor something tropical. Cheers to sweet summer escapes!
Ingredients
- 1 pineapple cored and sliced
- 1/2 cup of brown sugar
- 2 tbsp of melted butter
- 1 tsp vanilla
- Favorite frozen yogurt or ice cream to taste
- Little Red Wagon Cosmopolitan granola to taste
Instructions
- Mix brown sugar, melted butter, and vanilla together.
- Brush mixture on both sides of sliced pineapple and set aside.
- Heat up the grill, and once at the desired temperature, place pineapple slices on the grill rack until the slices begin to caramelize. Flip and repeat on the other side. (You can air-fry or broil pineapples if you don’t want to start up the grill).
- Remove pineapple from the grill and place slices into serving bowls. Scoop ice cream on top and sprinkle with Little Red Wagon Cosmopolitan granola.
- Enjoy your granola sundae immediately!