Month: August 2025

There’s something magical about the combination of brioche and berries when it’s served warm from the oven and topped with a sweet granola crunch. Whether you’re hosting a weekend brunch, treating overnight guests, or just craving a cozy morning moment, this Raspberry Cheesecake French Toast Bake hits all the right notes.

Creamy, crunchy, and bursting with fresh raspberries, this recipe layers soft brioche with a dollop of cheesecake filling and a generous sprinkle of our Cosmopolitan Granola. This dish feels like dessert-for-breakfast in the best way with layers of flavor, texture, and love. The Cosmopolitan Granola adds that perfect citrusy crunch, while the cheesecake layer brings just enough richness to balance the tart raspberries and warm spices. It’s indulgent without being over the top, and it’s guaranteed to get guests asking for seconds.

Make-Ahead Tip: Prep it the night before and refrigerate. Pop it in the oven when you’re ready for brunch the next morning.

Ingredients

• 1 loaf brioche bread, cubed
• 1 cup fresh raspberries
• 1 ½ cups milk
• 2 large eggs
• 1 tsp ground cinnamon
• 3 Tbsp brown sugar
• 1 tsp vanilla extract
• 1 tsp orange extract
• 1 cup Little Red Wagon Cosmopolitan Granola

For the Cheesecake Mixture

• 1 block cream cheese, softened
• 3 Tbsp powdered sugar

 Instructions

1. Use a mini loaf pan with sections or a medium-sized baking dish. Fill each section halfway with cubed brioche.
2. In a small bowl, mix the cream cheese and powdered sugar until smooth. Spoon dollops of the mixture (about 3 per section) over the bread. If using a single baking dish, space the mixture evenly across the surface.
3. Tuck fresh raspberries into the pan. Nestle them between the cream cheese for a pretty burst of color and flavor. Add another layer of brioche, then finish with any remaining cream cheese and raspberries.
4. Add half of the Cosmopolitan Granola on top and set aside.
5. In a bowl, whisk together milk, eggs, cinnamon, brown sugar, vanilla, and orange extract until smooth.
6. Pour the mixture evenly over the bread. Let it sit for 15 minutes to soak up the custard.
7. Bake at 350°F for 20–25 minutes (or 30–35 if using a full-size dish), until puffed and golden. Let cool slightly.
8. Carefully remove from the pan, plate, and drizzle with your favorite maple syrup. Finish with a final sprinkle of granola for that irresistible crunch.
9. Enjoy!

Mornings during the school year can feel like a race against the clock: getting dressed, packing lunches, locating that one missing shoe… and somehow still squeezing in breakfast. But starting the day with something nourishing doesn’t have to be complicated.

If you’re looking for back-to-school breakfast ideas that are fast, wholesome, and picky-eater-approved, granola might just be your new morning hero. Packed with whole grains, nuts, and real ingredients, Little Red Wagon Granola makes fueling up easy and delicious. Here are five granola-powered breakfast ideas to help get everyone out the door with a full belly and a little extra crunch.

1. Overnight Oats With a Crunchy Twist

Overnight oats are a make-ahead lifesaver. Just mix ½ cup rolled oats with 1 cup of milk or your favorite dairy-free alternative, stir in some chia seeds or nut butter, and let it sit overnight in the fridge. In the morning, top with fresh fruit and a handful of Little Red Wagon Granola for the perfect contrast of creamy and crunchy.

Pro tip: Try it with our Crunchy Monkey blend for a banana-nut vibe that tastes like dessert but fuels like breakfast.

2. DIY Yogurt Parfaits (Kids Love This One)

Parfaits are like breakfast sundaes—but with actual nutritional value. Layer Greek yogurt, berries, and Little Red Wagon Granola in a glass or mason jar for a balanced, protein-packed meal. The best part? Let kids build their own. It turns breakfast into a fun routine and gives them a little independence in the morning rush. For extra flair, drizzle in a little honey or add a sprinkle of cinnamon. 

3. Grab-and-Go Breakfast Cookies

Yes, cookies for breakfast. These simple, wholesome bites are made with mashed bananas, oats, nut butter, and—you guessed it—granola. Just mix, scoop, and bake. They’re the perfect solution for teens who skip breakfast or parents who eat in the car between drop-offs.

Use your favorite Little Red Wagon Granola blend to customize the flavor and texture. These cookies store well, freeze beautifully, and taste even better when you’re running five minutes late.

4. Smoothie Bowls That Actually Fill You Up

Smoothie bowls are colorful, Instagram-worthy, and surprisingly filling when done right. Blend frozen fruit with a little spinach (trust us!), Greek yogurt, or protein powder, then pour into a bowl and top with sliced fruit, seeds, and granola.

The key is the granola. It adds the fiber and crunch that turn a light smoothie into a satisfying breakfast. We love using Cosmopolitan for that summery vibe.

5. Toast Upgrades: Nut Butter + Granola FTW

When time is really tight, toast is the go-to. But don’t stop at butter. Add almond or peanut butter and top it with a sprinkle of granola and sliced banana, apple, or strawberries. It’s a quick, balanced bite with protein, fiber, and energy to spare.

It also works great on rice cakes, waffles, or English muffins if you want to mix things up.

Back-to-School Breakfast Ideas You’ll Actually Use

With just a bag of granola and a few pantry staples, you’ve got five go-to back-to-school breakfast ideas that work for toddlers, teens, and adults alike. Whether you prep the night before or throw it together in the morning, these easy meals deliver balanced energy, real ingredients, and just enough crunch to start the day right.

Fuel up, stay happy, and enjoy those precious school-year moments!