Month: July 2025

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A Sweet Slice of Summer: Peach Crumble

peach crumble

There’s something magical about peaches in the summertime.  They are juicy, fragrant, and bursting with sunshine in every bite.  Whether you’ve picked up a basket from the farmer’s market or reached into your freezer for a stash of sliced peaches, this Peach Crumble is a simple, soul-satisfying way to celebrate the season.

This recipe blends tender, cinnamon-spiced peaches with a buttery crumble topping made extra special with a sprinkle of Little Red Wagon Granola. Our granola adds a deliciously nutty crunch that sets this crumble apart.  There’s no need to fuss with rolling pins or pie crusts. Just mix, sprinkle, bake, and let your kitchen fill with the comforting aroma of baked peaches and brown sugar.

Perfect for backyard cookouts, Fourth of July gatherings, or quiet summer evenings on the porch, this dessert is easy to make and even easier to love. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream, and you’ve got a classic summer treat that feels both nostalgic and fresh.

Whether you’re hosting or just treating yourself, this Peach Crumble will bring a little extra sweetness to your July!

Ingredients: 

Peach Mixture:

  • 1 16-oz bag of frozen sliced peaches or 4 to 5 fresh sliced peaches
  • 1 tbsp of orange juice
  • 2 tbsp of cornstarch
  • 1 tsp of vanilla extract
  • 1 tsp of ground cinnamon
  • 1/2 cup brown sugar

Crumble topping:

Instructions: 

1. Preheat oven to 375°F.  In a medium baking dish, add peaches, orange juice, vanilla, cornstarch, cinnamon, and brown sugar.  Mix until evenly coated and combined.

2. In a medium mixing bowl, add diced butter, brown sugar, granola, cinnamon, and flour. Mash butter and mix with a fork until well combined.

3. Sprinkle crumble topping on top of peach mixture and place in the oven. Bake for 35-40 minutes or until the peach mixture is thick and bubbling through the crumble topping and the crumble topping is golden brown.

4. Carefully remove from oven and let cool.  Serve warm enough with fresh whipped cream or vanilla ice cream.

5. Enjoy!

Categories
News

Backyard BBQ Hacks: 5 Unexpected Ways to Use Granola on the Grill

tongs flipping meat on the grill for a backyard bbq

Summer is here, and that means backyard BBQs are in full swing! Typically, burgers, hot dogs, and fresh salads are the stars of the show. However, there’s one surprising ingredient you can add to your grill that will elevate your dishes: Little Red Wagon Granola! Granola can bring texture, sweetness, and even savory notes to your BBQ spread. Get ready to bring your favorite granola out of the pantry and onto the patio with these five creative hacks that will surprise and delight your guests.

1. Granola-Crusted Grilled Fruit

Grilled fruit is a popular addition to any backyard BBQ, and granola can take it to the next level. Fresh peaches, pineapples, or even strawberries can be brushed with a bit of honey and then rolled in granola for a sweet, crunchy exterior. When placed on the grill, the granola caramelizes slightly. This creates a satisfying crunch while maintaining the juicy freshness of the fruit. It’s the perfect side dish or dessert to complement your grilled meats.

2. Sweet-and-Savory Granola Toppings for Slaw

Adding granola to coleslaw elevates this classic BBQ side dish. Try mixing a handful of Original Little Red Wagon Granola into your creamy coleslaw for an unexpected crunch. Granola’s nutty, sweet flavor pairs wonderfully with the tangy vinegar and creaminess of slaw, making it a unique and memorable side. 

3. Granola-Crusted Grilled Chicken

Need a new way to season your grilled chicken? Granola can create a flavorful crust that adds texture and taste. Simply crush up your favorite granola (we recommend Original) and mix it with olive oil, salt, and pepper. Coat your chicken breasts with the mixture before grilling, and let the granola’s crunchy coating transform your BBQ chicken into a gourmet meal. The slight sweetness combined with the savory flavors from the nuts and oats makes for a delicious, unexpected twist on this classic BBQ dish.

4. Granola-Infused BBQ Sauces

BBQ sauces are the heart and soul of any cookout, but you can mix things up by infusing your sauces with granola. Add a handful of finely ground granola to your favorite BBQ sauce to add texture and subtle sweetness. The result? A sauce with a richer depth of flavor that pairs perfectly with grilled meats. Try this hack with ribs, burgers, or even grilled vegetables for an interesting twist on traditional BBQ. Granola’s versatility shines through in this recipe, adding dynamic flavors that your guests will love!

5. Smoky Trail Mix for Snacking

What’s a BBQ without snacks? Combine Little Red Wagon Granola with nuts, dried fruit, and a dash of smoked paprika or chipotle powder for a spicy, smoky flavor that will keep everyone coming back for more. Serve it in bowls around your patio for guests to snack on as they enjoy the sun, or offer it as a side to accompany the BBQ. It’s the perfect portable snack for a laid-back cookout or an energy boost during all the backyard games.

Make Your Backyard BBQ Unforgettable

Granola isn’t just for breakfast or snacks; it’s a versatile ingredient that can transform your backyard BBQ into a truly unforgettable event. These creative ideas are just the start. You can experiment with granola in your favorite grilled dishes, desserts, and sauces, adding a surprising twist to the usual BBQ fare. 

So, next time you fire up the grill, consider bringing a little granola with you. From crunchy fruit crusts to smoky trail mix, these unexpected ways to use granola will make it a summer to remember!