Month: May 2025

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Carrot Cake Truffles

carrot cake truffle

Between work, errands, school pickups, and everything in between, finding time to bake a wholesome treat from scratch can feel like a stretch. Our no-bake Carrot Cake Truffles are the sweet and wholesome snack fix you’ve been craving. They’re a little indulgent, a little nourishing, and totally craveable. Packed with nutritious ingredients like carrots, dates, chia seeds, and walnuts, they sneak in protein, veggies, and fiber while satisfying that sweet tooth. And the best part? It comes together in minutes with no oven. Make a batch on Sunday, and you’ve got grab-and-go snacks all week. They can also be dressed up with a vanilla candy shell and a sprinkle of our Original granola. 

Whether you’re trying to sneak more veggies into the snack routine or just need a better-for-you treat that still feels like dessert, this recipe hits all the right notes. From our kitchen to yours, cheers to savoring the small stuff, one bite and one truffle at a time.

Ingredients:

  • 1-1/2 cup of walnuts
  • 1 cup of shredded carrots
  • 1/2 tsp cinnamon
  • 8 pitted dates
  • 1/2 shredded coconut
  • 1/2 cup of old-fashioned oats
  • 1 tsp chia seed
  • 1/2 tsp ground ginger
  • 1/2 nutmeg
  • 1/4-1/2 cup of Little Red Wagon Original Granola (lightly crushed)

Instructions:

  1. In your blender, add walnuts, shredded carrots, dates, oats, shredded coconut, chia seeds, cinnamon, ground ginger, and nutmeg, and blend until you have a thick, dough-like mixture.
  2. Prepare a parchment-lined baking sheet and roll the mixture into balls. Set them in the fridge for 15 minutes.
  3. In a microwave-safe bowl, melt the vanilla candy melts and let them cool slightly before they harden. Take the balls from the fridge, and dip each in candy melt, and place them back on the baking sheet.
  4. Sprinkle with granola and set aside until the candy melts set.
  5. Enjoy!
Categories
News

Breakfast in Bed: Granola and Greek Yogurt Recipes Kids Can Make This Mother’s Day

granola and greek yogurt bowl

Mother’s Day is a beautiful opportunity for kids to show their love through a personal touch, and nothing says “I love you” quite like breakfast in bed! This year, why not encourage the little ones to prepare something delicious and nutritious? Granola and Greek yogurt make for an easy, fun combination that kids can easily handle. Here are some simple, kid-friendly recipes that are perfect for treating Mom to a special morning meal.

Delightful Yogurt Parfaits

One of the easiest yet most elegant breakfasts that kids can assemble is a parfait. The layers not only look impressive but also allow for a mixture of textures and flavors that can be customized according to Mom’s tastes.

Ingredients:

Directions:

  1. Let the kids start by placing a spoonful of Greek yogurt at the bottom of a clear glass or jar. This is where they can get creative by deciding how much yogurt to add based on what they think Mom will like.
  2. Next, they should add a layer of granola on top of the yogurt. Little Red Wagon Granola adds a delightful crunch and is packed with flavorful oats and nuts that make every bite exciting.
  3. Follow up with a layer of fresh berries. Kids can choose Mom’s favorite fruits to make it extra special.
  4. Keep layering until the glass or jar is almost full. Top it off with a final sprinkle of granola and a few berries for decoration.
  5. Pour a little sweetener, such as honey or maple syrup, over the parfait for a touch of sweetness, if desired.

This quick and beautiful creation, packed with wholesome granola and Greek yogurt, is sure to impress mom!

Granola and Greek Yogurt Stuffed Toast: A Fun Twist on Breakfast

Looking for something a little more involved? Stuffed French toast is a creative twist on a classic, and it’s easy enough for kids to make. This warm, crispy toast is filled with creamy Greek yogurt and crunchy Little Red Wagon Granola, making it a fun and unexpected breakfast Mom will love.

Ingredients:

  • 6 slices of thick-cut bread (like brioche or Texas toast)
  • 2 eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon (optional)
  • Cream cheese (room temperature)
  • Sliced strawberries or your choice of fruit
  • Crunchy Monkey Little Red Wagon Granola (for crunch and flavor)
  • Butter or cooking spray for the pan
  • Powdered sugar, syrup, or fresh fruit for serving

Directions:

  1. In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon. Set aside for dipping the bread later.
  2. Spread a layer of cream cheese onto one side of each slice. On half of the slices, sprinkle a generous amount of Little Red Wagon Granola and top with sliced strawberries or chosen fruit. Place the other half of the bread slices on top, cream cheese side down, to form sandwiches.
  3. Warm a skillet over medium heat and coat it lightly with butter or cooking spray. Dip each sandwich into the egg mixture briefly, ensuring both sides are well coated but not soggy. Cook each side for approximately 3 to 4 minutes, or until golden.
  4. Once cooked, serve the Stuffed French Toast warm. You can add a little more crunch by topping it off with additional granola, then finish with a dash of powdered sugar, honey, or syrup.

This stuffed toast is warm and indulgent, and the combination of granola and Greek yogurt inside adds the perfect creamy and crunchy balance. Kids can easily customize the filling with their favorite fruits or toppings for an extra special touch!

A Thoughtful, Easy Gift

Granola and Greek yogurt are the perfect duo for creating a thoughtful, easy breakfast that Mom will love. These recipes let kids get hands-on in the kitchen, and they can have fun customizing each dish to fit Mom’s tastes. This Mother’s Day, skip the complicated recipes and let the kids create something simple yet meaningful!