Warm up your winter mornings with sweet potato waffles—a cozy and hearty way to start the day! Roast a few extra sweet potatoes from dinner, or use canned ones from your pantry for a quick and delicious breakfast.
For a fiber boost, try whole wheat flour, or stick with all-purpose flour for a classic, fluffy texture. These sweet potato granola waffles are the perfect way to sneak in some extra nutrition while serving up a comforting, satisfying breakfast for the whole family.
Ingredients:
•1 large sweet potato baked (swap with canned if you don’t have on hand)
•3 eggs
•1 ½ cup milk (select based on your dietary preference soy, almond, coconut etc.)
•2 tablespoons melted butter
•3 tablespoons light brown sugar
•½ teaspoon salt
•1 teaspoon vanilla extract
•1/8 teaspoon pumpkin pie spice
•1/8 teaspoon of cinnamon
•1 cup whole wheat flour (can swap with all-purpose flour)
•2 teaspoons baking powder
•Warm maple syrup for serving
•Cosmopolitan granola for serving
Instructions:
1. Blend sweet potato in a blender or food processor with eggs, milk, vanilla, butter and all spices until well incorporated.
2. Pour mixture into a bowl and add flour and baking powder. Mix until just combined.
3. Grease the waffle-maker and pour ¾ cup of batter, depending on the size of your waffle-maker.
4. Cook sweet potato waffles until golden brown.
5. Top with Cosmopolitan granola and maple syrup. Enjoy!
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