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Super Food Breakfast Bowl

The new year is here, and there’s no better time to fuel your mornings with a wholesome, nutrient-packed meal. Starting your day with a nutrient-packed breakfast is one of the best ways to set the tone for the rest of your day. Our superfood breakfast bowl is a delicious, antioxidant-rich meal that’s as beautiful as it is energizing! With the perfect balance of fruits, yogurt, and seeds, this bowl delivers on taste, texture, and nutrition.

Why Superfoods?

Superfoods like açaí, blueberries, and chia seeds are loaded with antioxidants, vitamins, and essential nutrients to keep your body and mind fueled. Combined with the creaminess of Greek yogurt and the natural sweetness of banana, this bowl is a perfect blend of indulgence and health.

Why You’ll Love This Superfood Breakfast Bowl

  • Açaí Powder: Packed with antioxidants, this Brazilian superfruit helps fight inflammation and boosts skin health.
  • Blueberries: These tiny berries are known for their brain-boosting and heart-healthy benefits.
  • Greek Yogurt: High in protein, it keeps you full and supports gut health.
  • Chia Seeds: A great source of omega-3 fatty acids, fiber, and plant-based protein.

This superfood breakfast bowl is not only Instagram-worthy but also a powerhouse of energy to fuel your busy mornings. Customize it with your favorite toppings, and you’ll have a go-to recipe that’s both versatile and delicious.

Blended Ingredients:

  • 2 Tbsp Açaí powder or frozen
  • 1 cup frozen blueberries
  • 1 frozen banana
  • 1/2 cup plain Greek yogurt
  • 1/2 cup almond milk
  • 1 tsp of honey
  • 1/2 tsp chia seeds

Toppings:

Instructions:

  1. To your blender, add açaí, frozen banana, frozen blueberries, yogurt, milk, honey, and chia seed. Blend until the consistency is smooth.
  2. Pour into bowl and top with fresh banana, blueberries, and cosmopolitan granola.
  3. Enjoy!

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Cranberry Orange Cosmopolitan Blondies

We hope this joyous and relaxing holiday season has recharged you.  Every year brings new adventures and many possibilities and opportunities.  As one year winds down and the New Year approaches, I encourage you to take time to prioritize cultivating joy in your day. 

Incorporating little things, like a warm cup of your favorite tea or a fun playlist, can bring life into the daily routine and make it a great day ahead! 

I love to bake and enjoy sharing our granola and recipes with you all. Our cranberry orange blondies are a great treat to share with family and friends. The orange and cranberry flavor combination is a match made in heaven.  This recipe can easily also convert into a breakfast blondie by cutting back on the sugar.  No matter the occasion you choose, I hope it brings a little joy to your day!

Ingredients

¾ cup melted butter

1 ¼ cup brown sugar

A pinch of salt

A pinch of cinnamon

2 teaspoons vanilla extract

1 egg

1 ½ cup wheat or all purpose flour

½ cup dried cranberries

Zest from one orange

½ cup cosmopolitan granola crushed

¼ cup rolled oats

Instructions

  1. Preheat oven to 350°F, lightly grease an 8-inch square baking pan with spray and line with parchment paper, both sides overhanging for easy release.
  2. In a large mixing bowl, combine melted butter, brown sugar, salt, cinnamon, vanilla, and egg.  Whisk by hand until blended.
  3. Fold in flour, cranberries, crushed granola, and orange zest. 
  4. Spread batter into the lined baking pan and sprinkle rolled oats on top of the batter.
  5. Bake for 25 to 30 minutes or until the top is golden brown. 
  6. Let cool completely, cut into squares, enjoy!

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Cinnamon Swirl Banana Bread

With the cold winter weather in full force now, I love to spend my extra time indoors baking.  Banana bread is a favorite in our house and it’s a great way to use up any aging bananas you may have on hand.  Our cinnamon swirl banana bread recipe will fill your home with wonderful cinnamon and maple aromas.  Try it today! 

Ingredients

Banana Bread Batter

  • 1 cup (2 sticks) butter, melted
  • 1 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups whole wheat or all-purpose flour
  • 1 teaspoon baking soda
  • 4 very ripe bananas 
  • 3 tablespoons maple syrup
  • 1 pinch salt
  • 1 cup Crunchy Monkey granola 

Cinnamon swirl

  • 2 tablespoons maple syrup
  • 2 tablespoons brown sugar
  • 2 tablespoons melted butter
  • 3 tablespoons cinnamon

yield: 1 9×5 loaf pan or 14 mini loaves.

Instructions:

  1. In a medium bowl, melt butter.
  2. Once melted add sugar, cinnamon, 3 tablespoons maple syrup, and mix until combined.
  3. Add in ripe bananas, vanilla, salt, baking soda, and eggs.
  4. Mash bananas into wet mixture and mix until well combined.  Use a hand mixer if needed.
  5. Add in the flour and mix only until a batter forms.
  6. Add in granola last as a garnish. Use your hands to break up bigger chunks as needed.
  7. Spray your loaf pan with canola oil or use melted butter. 
  8. Add your batter halfway up the pan and then swirl in the cinnamon swirl mixture with a toothpick or plastic straw to ensure every bite in the center will get some.
  9. Add in the rest of your batter and swirl the top with more cinnamon swirl batter. 
  10. Bake at 350°F for 15-20 minutes in a standard 9×5 loaf pan. For mini loaves or mini muffins, bake for 10-15 minutes. Bake until a toothpick comes out clean in the center of the loaf. 
  11. Allow to cool before serving and enjoy a slice of your cinnamon swirl banana bread with homemade whip cream on top and a warm drink of choice!

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Eggnog Tapioca Pudding

The holiday season is a time to indulge in comforting and festive flavors, and our eggnog tapioca pudding is a delicious way to do just that. This creamy dessert combines the rich taste of eggnog with the nostalgic texture of tapioca pudding, creating a treat that’s perfect for cozy winter evenings or holiday gatherings.

Eggnog, with its blend of cinnamon, nutmeg, and vanilla, is a quintessential holiday drink. The tapioca pearls add a unique texture that contrasts the creamy eggnog base, offering a satisfying bite in every spoonful. For those who love eggnog, this dessert is a must-try.

Ingredients:

  • 1 cup tapioca pearls
  • 2 1/2 cups milk
  • 1 1/2 cups eggnog
  • 1/4 cup granulated sugar
  • 1 tbsp egg whites
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
  • 1/4 tsp ground nutmeg
  • 1 tsp vanilla
  • 2 egg whites
  • whipped cream (homemade or store-bought)
  • Little Red Wagon Original Granola for garnish

Instructions:

1. In a small bowl, soak tapioca pearls in milk, stir, and place in the fridge for 3 hours.

2. After 3 hours, pour tapioca and milk into a medium saucepan; add eggnog, 1/4 cup of sugar, salt, cinnamon, and nutmeg. On medium heat, stir milk frequently to keep it from scalding.

3. When milk is piping hot, but before the mixture reaches a boil, turn down the heat to a low simmer for about 10 to 15 minutes, stirring constantly. The mixture should start to thicken.

4. Carefully taste-test the pearls to ensure that the tapioca pearls are soft and not chewy. Cook longer if needed. When the pearls are the right texture, stir in the vanilla and let cool for 15 minutes.

5. While tapioca is cooling, whisk together the sugar and egg white until stiff peaks form. Fold egg white mixture into tapioca.

7. Pudding can be served warm or chilled in the fridge until ready to serve. When ready to serve, divide into serving dishes or glasses.

8. Sprinkle with granola and top with whipped cream.

9. Enjoy!

Eggnog Tapioca Pudding: Your Versatile Holiday Go-To

If you want an extra holiday kick, add a splash of rum extract. The pudding is easy to prepare and can be made ahead of time, making it an ideal dessert for entertaining. To serve, garnish with a dollop of whipped cream, and decorate with a cinnamon stick or perhaps a candy cane if you are looking for holiday charm.

Whether you’re hosting a holiday party or simply looking for a new dessert to enjoy by the fire, this pudding is sure to be a hit. Embrace the holiday spirit and give it a try!

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Show Your Appreciation With Little Red Wagon Granola: Perfect Holiday Hostess Gift Ideas

Holiday seasons are a reminder of warmth, laughter, and gatherings that bring us closer to those we love. With every invitation to a seasonal event comes an opportunity to express our appreciation to the hosts who open their homes and hearts. This year, instead of reaching for more predictable holiday hostess gift ideas, why not surprise your host with something unique, like Little Red Wagon Granola? 

Why Choose Granola?

At first glance, granola might seem like an unconventional choice, but that’s what makes it special. Little Red Wagon Granola is more than a mix of oats and honey; it’s a culinary adventure in a bag. Each batch is lovingly crafted with thoughtfully sourced ingredients, aiming not only to nourish but also to inspire. It’s a gift that says, “I wanted to bring something as unique and special as this gathering.”

A Symphony of Flavors

Our granola stands out because of its bold and delicious flavors. From the comforting, cinnamon-infused Original to the daring and unexpected joy found in the Crunchy Monkey variety, there’s a flavor profile to match every taste. Seasonal offerings like the warmly spiced Pumpkin Patch create a bridge to holiday memories and traditions. 

The Art of Presentation

A thoughtful gift deserves a presentation that speaks volumes. Elevate a simple bag of granola by wrapping it in a festive cloth or packaging it in a reusable gift basket that doubles as a keepsake. Pairing your chosen flavor with a beautifully crafted serving spoon or an artisanal bowl can transform it into an instant breakfast station fit for any gourmet kitchen. These additional touches underscore the intentionality behind the gift.

Beyond the Breakfast Table

While granola is a staple at the breakfast table, its versatility extends far beyond the morning hours. Little Red Wagon Granola can serve as a crunchy topping for a decadent dessert. It can also serve as a hearty addition to a trail mix for an afternoon hike!  Sharing serving suggestions or a favorite recipe can turn your gift into a source of cooking or baking inspiration, inviting the host to explore new territories.

Little Red Wagon: The Gift That Gives Back

This holiday season, let Little Red Wagon Granola carry your message of appreciation and warmth to the festive gatherings. When it comes to holiday hostess gift ideas, it stands out as a beacon of originality, promising to delight and inspire. As you navigate the festive period, remember that the most memorable gifts are those given with thought and care. Little Red Wagon Granola is a tasteful complement to the holiday table. It embodies the spirit of the season, offering a taste of joy, a sprinkle of innovation, and a hearty serving of gratitude.

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Recipes

Coconut Mocha Granola Macaroons

 

Wow, can you believe it? The year is nearly over!  When you are looking for a quick treat, check out our Coconut mocha granola macaroons recipe.  They are a quick and delicious treat for a busy weekend!  The mocha granola adds a refreshing twist to the traditional macaroon flavor.  This recipe uses an egg white base and unsweetened coconut flakes which lightens up the recipe so you don’t need to have guilt over enjoying dessert 😊.  

Macaroon Ingredients:

  • 3 egg whites
  • 1/3 cup of white sugar or sugar alternative
  • 1 tablespoon instant coffee
  • 2 cups shredded unsweetened coconut flakes
  • 1/2 cup Mocha granola with any clusters broken up

Drizzle:

  • 1/3 cup semisweet chocolate
  • 2 tablespoons canola or coconut oil

Instructions:

1. Separate the whites from the yolk.  Save the yoke for another recipe. 

2. Whip egg whites, sugar, and coffee until well incorporated and stiff peaks form.  It should take approximately 5 minutes in a stand mixer or with a hand mixer.

2. Gently fold in the granola and coconut flakes. 

3. Scoop onto a parchment-lined tray with either a 1 tbsp scoop or 1/8 cup scoop depending on how big you want your cookies.  Bake at 325°F for about 12 minutes until edges turn golden for smaller cookies and about 15 minutes for the larger cookies.  Do not overbake as macaroons should be crispy on the outside, but chewy on the inside.

4. In a microwave-safe bowl, add semi-sweet chocolate chips and oil.  Microwave in 20-second intervals and stir with a spatula and return to the microwave until mostly melted.  Once the chocolate chips are close to fully melted, remove them from the microwave and mix until the mixture is fully incorporated. Do not over microwave or chocolate will thicken. 

5. Drizzle chocolate on macaroons with a fork or piping bag.

6. Serve when cookies and drizzle are cool.

7. Enjoy!

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Pumpkin Spice Parfait

As the crisp autumn air settles in, one of the most iconic tastes of fall is pumpkin spice, a blend of cinnamon, nutmeg, ginger, and cloves that evokes warmth and comfort. If you’re looking for a delicious and easy way to enjoy those fall flavors, a pumpkin spice parfait is ideal for breakfast or a snack.

Our pumpkin spice parfait layers creamy yogurt, spiced pumpkin puree, and crunchy granola for a satisfying and nutrient-rich treat.  Greek yogurt is a protein-packed base that balances out the sweetness of the pumpkin. Simply mix pumpkin puree with pumpkin spice and alternate layers with granola, maple syrup, and yogurt.

Not only is this parfait delicious, but it’s also a wholesome choice.  The yogurt provides protein and probiotics, the pumpkin is rich in vitamins like A and C, and the granola offers healthy fats and fiber.  This perfect balance of nutrients makes it an energizing breakfast option or a satisfying afternoon snack.

The beauty of a parfait lies in its versatility. Want to add a fruity twist? Toss in some apple slices or dried cranberries for extra texture and sweetness. Craving a bit more indulgence? A sprinkle of chocolate chips or a drizzle of caramel can make it feel like a decadent dessert. Want to boost nutrition?  Sprinkle in chia seeds and flax seeds to boost omega-3 fatty acids, fiber, and antioxidants.

With minimal prep time, a pumpkin spice parfait is an easy and healthy way to fall’s best flavors!

Ingredients:

  • 1 15 oz can of pumpkin purée
  • 2 cups of vanilla or plain Greek yogurt
  • 2 tsp pumpkin/pumpkin pie spice
  • 1 1/2 cup of Little Red Wagon Pumpkin Patch granola
  • 4 tsp maple syrup

Instructions: 

  1. In a bowl, stir together pumpkin puree, 1/2 cup of yogurt, and spices.
  2. In wide-mouth glass of your choice, layer with pumpkin mixture, followed by granola, maple syrup, and then yogurt.  Repeat layers of pumpkin mixture, granola, maple syrup, and yogurt until ingredients are used or the cup is full.  Sprinkle the top of the glass with granola and a drizzle of maple syrup.
  3. Enjoy!
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Embrace the Season: Fall Granola Pairings to Try

The leaves are changing, there’s a crispness in the air, and the flavors of autumn are all around us. It’s the perfect time to embrace fall’s cozy comfort by indulging in delectable fall granola pairings. Little Red Wagon Granola has been handcrafting natural granola with the finest ingredients since 2004, and there’s nothing we love more than playing with the season’s best produce to create unforgettable eating experiences. Here’s how you can pair our granola to make the most of the season’s abundance.

Start Your Day With a Harvest Breakfast Bowl

Begin a cool autumn morning with a warm breakfast bowl topped with our signature Original granola. Just imagine tender baked apples or pears, a drizzle of maple syrup, and a generous handful of our granola, boasting notes of cinnamon, cranberries, pecans, and almonds. The heartiness of the fruits and the satisfying crunch of the granola create a breakfast that’s as nutritious as it is delicious. Pair it with a mug of hot coffee or chai for an extra warm hug to start your day.

Afternoon Bliss: A Snack that Celebrates Fall

When the afternoon hunger pangs hit, reach for a snack that’s both energizing and evocative of fall. Fall granola isn’t just for breakfast; it makes the perfect base for an afternoon trail mix. Mix our Crunchy Monkey granola with dried bananas, chocolate chips, pecans, and almonds, as well as some roasted pumpkin seeds and dried cranberries. This sweet and savory mix will perk you up and keep the fall spirit alive, even on the go.

The Perfect Pair: Cheese Boards and Fall Granola

Elevate your next cheese board with the unexpected crunch of granola. Add a layer of creamy goat cheese on a crisp slice of apple or pear, then sprinkle some Cosmopolitan granola on top for a crunchy finish. With its tart cranberries, almonds, pecans, and a hint of orange, it beautifully complements the tanginess of the cheese and the freshness of the fruit. This pairing will be a surefire hit at your next fall gathering.

Dessert: A Sweet End to a Fall Day

For dessert, take inspiration from our Pumpkin Patch granola blend. Layer pumpkin puree, a sprinkle of Pumpkin Patch granola with its rich pumpkin spices, pecans, sunflower, and pumpkin seeds, and finish with a dollop of whipped cream and a sprinkle of cinnamon! This dessert is not only comforting and indulgent but also incorporates the quintessential flavors of fall.

Hand Crafted, Whole Grain, Deliciousness 

From our kitchen to yours. We ensure each bag of our granola is a surprising mix of unique clusters and flavors. Whether it’s with fruit, in your afternoon snack, or on a cheese board, these pairings are made to be mouthwateringly good.

This season, let’s celebrate the flavors, the harvest, and the heartwarming experiences that only autumn can bring. Embrace these fall granola pairings with Little Red Wagon and create moments that’ll last all season long!

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Celebrating 20 Years of Little Red Wagon Granola

As we mark a significant milestone at Little Red Wagon Granola, it’s time to look back with gratitude and forward with excitement. Over the past 20 years, what started at a humble farmers’ market stall in North Carolina, has grown into a brand cherished along the East Coast and SE Canada. Our simple mission, spearheaded by founders Hank and Yolanda Bravo, was to craft delicious, balanced homemade granola. Today, that mission remains at the heart of every batch we make.

A Journey of Growth and Dedication

Looking back at Little Red Wagon Granola’s origins, it’s incredible to see how our family-owned operation has flourished while staying true to its roots. We’ve expanded, yes, but never at the expense of our core values or the quality of our granola. Our commitment to handcrafted batches, high-quality ingredients, and a positive work environment has only deepened.

Our promise of “Balanced for All” reflects every aspect of our work—from the meticulous selection of non-GMO, whole-grain, and sustainably sourced ingredients to our dedication to a healthier planet and community. Little Red Wagon Granola isn’t just food. It’s a testament to what is achievable when you balance passion with purpose.

Little Red Wagon Granola: Handcrafted With Care

Each cluster of our granola is made with a whole lot of love from our team to you. We stick to our artisanal ways because that’s how we make sure every mouthful packs the flavor that you’ve come to crave. It’s because of our passionate, dedicated, and enthusiastic team that Little Red Wagon Granola has continued rolling out goodness. Like a perfect batch of granola, our team members each add their special touch, making us better together.

Celebrating With You

We want to share this anniversary with everyone who has made Little Red Wagon Granola a part of their lives. From now until October 28th, we’re thrilled to offer a special 20% promotion across our website! It’s our way of saying thank you for being a vital part of our granola community. 

Don’t miss out on this celebration and more! We warmly invite you to join our Little Red Wagon Granola newsletter. Subscribing is the best way to be the first to know about our new products, exciting promotions, and exclusive content tailored just for you!

Here’s to Making More Memories Together

Our 20-year journey is a story of love, commitment, and grains of passion. Here’s to continuing this wonderful journey, one crunchy, flavorful bite at a time. Thank you for being the best part of our story.

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Pumpkin Fudge Bites

As the crisp autumn weather starts to settle in and the leaves begin to change color, October is a great time to embrace all things pumpkin.  As you get your fill of pumpkin spice lattes or a pumpkin loaf, whip up a batch of our pumpkin fudge bites. They are a sweet treat that perfectly captures the essence of fall.

These fudge bites are a delightful fusion of creamy fudge and the comforting flavor of pumpkin. The addition of spices like cinnamon, nutmeg, and cloves brings a cozy warmth to each bite. Their bite-sized nature makes them easy to share and perfect for Halloween gatherings, cozy family nights, or even as a thoughtful gift for friends and neighbors. They can also easily be dressed up for festive occasions with a drizzle of white chocolate or with additional toppings like chocolate chips, caramel swirls, or even a hint of sea salt to elevate the flavor profile.

They’re sure to become a new fall favorite, and I hope they add joy and sweetness to your fall gatherings!

Ingredients:

  • 1/2 cup almond butter
  • 1/2 cup coconut oil
  • 1/2 cup pumpkin puree
  • 1/4 cup maple syrup
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground allspice
  • 1/2 tsp ground ginger
  • 1/2 tsp ground clove
  • 1/2 cup of melted milk chocolate
  • 1 cup of Little Red Wagon Pumpkin Patch granola

Other:

** You will need a silicone mold to make these fudge bites***

Instructions:

  1. Melt coconut oil, pumpkin, almond butter, maple syrup,  cinnamon, allspice, ginger, and clove in a saucepan over medium heat until well combined.
  2. Blend 1/2 of the granola until rough crumb consistency or oat clusters are gone.  Add to liquid mixture, and mix well.
  3. Add mixture to silicone mold and place in freezer for 5 hours or until frozen solid.
  4. Remove from molds, drizzle with melted chocolate, and top with remaining granola
  5. Enjoy!